Recipe: Perfect Hand-Rolled California Rolls

Hand-Rolled California Rolls.

You can have Hand-Rolled California Rolls using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hand-Rolled California Rolls

1. It's 120 grams of Imitation crab sticks.
2. It's 6 oz of Canned crabmeat.
3. Prepare 1 of Mayonnaise.
4. You need 1 of Sushi rice, Nori.
5. It's 1 of Avocado.
6. Prepare 1 of pack Tiny fish roe (Tobiko).
7. You need 1 of Spicy Sauce.

Hand-Rolled California Rolls instructions

1. I used the type of imitation crab sticks as shown on the left in the photo. Use a food processor to chop it up as seen on the right..
2. Drain the water from the canned crab and combine it with the chopped crab sticks and mayonnaise. Make sure the crab meat won't squeeze out when rolling the sushi..
3. Squeeze lemon on the avocado and wrap it up with the fish roe and spicy sauce, and enjoy..