Recipe: Tasty Chiken_corn_soup

Delicious, fresh and Yummy.

Chiken_corn_soup. Delicious Indo-Chinese Chicken Corn Soup Recipe!! Follow me on Instagram: https একদম কম খরচে ঘরে তৈরি রেস্টুরেন্ট স্টাইল চাইনিজ চিকেন কর্ন সূপ This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants!

Chiken_corn_soup This is a good recipe for it. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a video tutorial. You can cook Chiken_corn_soup using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chiken_corn_soup

  1. Prepare of Chicken boneless ½ kg * Chicken bones (chopped) ½ kg * Sw.
  2. You need of Hot chilli sauce 1 cup * Soya sauce 1 cup * White vinegar.
  3. You need of Green chilies 5 – 6 * Eggs 3 – 4 * Garlic cloves 4 – 5.
  4. It's of Chinese salt ½ tsp * Corn flour 3 – 4 tbsp * Black pepper.
  5. You need of required (crushed).
  6. Prepare to taste of Salt.

Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. Watch Chicken Corn Soup Video Recipe: Boil chicken, onions and whole black pepper together in water.

Chiken_corn_soup step by step

  1. 1Add chicken bones, garlic cloves and water as required in a pan..
  2. Cook to make chicken stock and strain..
  3. In the prepared stock, add sweet corn, boneless chicken and cook for 10 – 15 minutes.
  4. Then add crushed black pepper, salt, and Chinese salt..
  5. Now add beaten eggs while string with a spoon continuously..
  6. When the soup starts to boil, add corn flour mixed in water and stir continuously until the soup thickens..
  7. Pour into a large soup bowl and garnish with shredded chicken.
  8. Serve soup along soya sauce, chilli sauce, white vinegar, and boil egg slice....

Can you believe my husband doesn't consider soup a proper dinner? He thinks that dinner should be served on a plate. Chicken corn soup has a light sweetness from the corn and a savoriness from the chicken. This particular recipe has a rich broth mixed with a variety of herbs and is cooked low and slow for several. Prep Time: takes longer to make broth.