Recipe: Yummy Chiken biryani

Chiken biryani. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani recipe, dum biryani Traditional Chicken Biryani By Our Grandpa

Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. You can have Chiken biryani using 32 ingredients and 20 steps. Here is how you cook that.

Ingredients of Chiken biryani

1. It's of For the Marinade.
2. It's 2 of chicken breast diced.
3. It's 1 cup of sugar and flavor free yoghurt.
4. It's 1/4 cup of vegetable oil.
5. Prepare leaves of Handful of chopped mint.
6. It's leaves of Handful of chopped coriander.
7. It's 3 of green chili finely chopped.
8. Prepare 1 table spoon of ginger and garlic grated.
9. You need 1 of large onion, sliced and golden brown fried.
10. You need 2 table spoon of lemon juice.
11. It's 1 spoon of cinnamon powder.
12. It's 1 spoon of coriander powder.
13. You need 2 pieces of star anise spice.
14. You need 4 pieces of cloves spice.
15. You need 2 pieces of bay leaf.
16. Prepare 1 spoon of paprika powder.
17. Prepare 1 spoon of chili powder.
18. You need 1 spoon of cumin powder.
19. Prepare 1 spoon of curry powder.
20. Prepare 1 spoon of turmeric powder.
21. Prepare 3 of cardamom pods.
22. You need to taste of Salt and seasoning.
23. Prepare of For the rice.
24. Prepare 2 cups of basmati rice.
25. Prepare 1/2 cup of vegetable oil.
26. Prepare 1 of medium onion sliced and golden brown fried.
27. You need 2 of cinamon sticks.
28. You need 1 of bay leaf.
29. You need 1 spoon of saffron strands.
30. Prepare 1/4 spoon of turmeric powder.
31. You need 6 table spoon of un flavored milk.
32. Prepare Handful of cashew nuts.

Add the chicken and turn to coat. Chicken biryani recipe is shared along with step by step details and a video procedure. This is a special eid recipe made for all those celebrating eid. Choose from a chicken biryani, vegetable biryani or other protein of choice.

Chiken biryani instructions

1. Place the diced chicken in a clean bowl.
2. Add all the spices mentioned on the marinade, yoghurt, oil, mint and coriander leaves, all mentioned above.
3. Mix thoroughly and cover with a plastic wrap.
4. The marinade should look like this.
5. Refrigerate for four hours or over night.
6. Soak the basmati rice for 1 hour.
7. Wash and cook with lots of salt and cook to 30% done.
8. Drain the rice and set aside.
9. Place a clean pot on the cooker without turning the heat on.
10. Place the marinated chicken on the pot and even it.
11. Pour the per boiled rice on top, and even it. Do not mix.
12. Add the fried onions, cashew nuts, cinnamon sticks and bay leaf.
13. Soak the saffron inside the milk and let it dissolve.
14. Drizzle the saffron milk all over the rice.
15. Drizzle the oil all over and cover the pot with an aluminum foil paper to make a dum cooking.
16. Close tightly with the pot cover and turn on the heat..
17. Set the flame on high heat and cook for ten minutes, then reduce the flame to medium heat and cook for 10 minutes, then to low heat and cook for 10 minutes, lastly turn off the heat and let the steam cook further for five minutes.
18. Open carefully, plate and serve with any salad of your choice.
19. Do not open or turn while cooking..
20. Serve scooping from the bottom, just like in the video attached.
    
    

Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. Chicken Biryani is a highly-aromatic, mouthwatering staple dish that needs no introduction. Because of its endless nuanced flavors, it is perhaps the most comforting meal of Indian cuisine. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.