How to Prepare Delicious Chiken Karahi

Chiken Karahi.

You can have Chiken Karahi using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chiken Karahi

1. You need 1 tin half kg of Chiken.
2. You need 4 of Timater (bry size k).
3. It's 1 tbl spn of Adrk lehsun paste.
4. Prepare 1tea spn of Kali mirch.
5. You need 1tea spn of Sabut dhunya.
6. You need 1tea spn of Zeera.
7. It's of Kali mirch, sabut dhunya, zeera in sb ko mix kr k koot Lyn (peesna nhe hai).
8. You need 1tea spn of Kuti LAL mirch.
9. You need of Namak to taste.
10. It's 5 of Hari Mirch.
11. You need 1pyali of Oil.
12. It's of Hara dhunya thoda SA.

Chiken Karahi instructions

1. Aik karahi m oil grm kr k timatr add kren or dhuk kr 5 mint pkayen. Itna pkayen k pest SA BN Jaye Ab aik alg pen m chiken ko fry kr lyn. Then is Mai timatr add kren thoda SA bhoon k adrk lehsun pest add kre or 5mint mazeed bhoony. Ab is Mai dhunya, zeera, Kali mirch Jo hum ne koot k rakha tha add kren. Thoda SA Pani Dal kr chiken GL jany tk pkayen. Last m.hari mirch sabut add kren Or 5mint DM per Rakh dyn Hara dhunya s garnish kren..
2. Mazedaar karahi ready to serve.