Chiken souse. Chicken souse is one of my favorite Bahamian dishes. First recipe I've tried that gave me the flavor I Firstly let me say I am Bahamian and I Love Chicken Souse! This recipie isn't the Real Traditional.

You will find Chicken Souse simmering away on most cooktops on the weekends in the Bahamas. View full nutritional breakdown of Bahamian Chicken Souse calories by ingredient. Add chicken breasts and brown lightly. You can cook Chiken souse using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Chiken souse

Prepare of Chiken.
It's of Green pepper.
You need of Attarugu.
It's of Albasa.
Prepare of Oil.
It's of Maggi.
It's of Chiken spises.
You need of Con flour.
Prepare of Water.

Do. a blender, combine sauce ingredients. Serve sauce over the cooked chicken. Chicken souse is a delicious dish native to the Caribbean. Much like American chicken soup, souse contains meat, broth and vegetables but with an island twist.

Chiken souse instructions

Dafarko zakidafa kaza da kayan kanshi. Kitabbata kindafata da kyau sai ki ajiyeta agefe kidaura tukunya kisa mai sai kizuba albasa attarugu green pepper da tafarnuwa kisoyasu tare for 5 minutes sai kizuba kazar ki jujjuya su sai kisa ruwa 1 cup ki jujjuya sai ki dama con flour kixuba aciki shikna kitchen kingama. Zaki iya cinta da shinkafa ko Cuscuse da sairansu.

Souse is a popular street food in Trinidad and Tobago. Most commonly made with pig foot (something I don't it) there is also another popular alternative of using chicken feet. See more ideas about Cooking recipes, Recipes, Food. View all Chicken Souse pictures. [Link removed - login to see]. Traditional Haitian marinade recipe both delicious and easy to prepare using chicken, lemon and potatoes.