Mashed potatoes with fried cabbage & stewed chiken. Made this using leftover corned beef fried cabbage and mashed potatoes. I think that there needs to be more seasoning in the potatoes with mashing. Adding later tends to be an after thought and the spices don't mend well however it was nice in overall flavor.
Try frying shredded cabbage with chopped potatoes to get a crispy meal that cooks up quickly or boil cabbage leaves with potatoes for a silky side dish that's Cabbage and potatoes pair well with ham, chicken, or corned beef. You can also fry up mashed potatoes and cabbage with other vegetables. Colcannon, a traditional Irish dish of mashed potatoes with cabbage. You can have Mashed potatoes with fried cabbage & stewed chiken using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Mashed potatoes with fried cabbage & stewed chiken
- Prepare 10 of big potatoes.
- You need 1/2 of Chicken.
- You need 1/4 of Cabbage.
- You need tbsp of Tomato paste.
- It's 1 of Carrots grated.
- It's of Black pepper.
- It's of Salt.
- You need 2 of Onions.
- You need of Oil.
- Prepare 1 of Sweet pepper.
- It's 1 of courgette.
- You need 2 tbsp of Blue band.
- You need 1 of Coriander.
It is very tasty and makes a Colcannon with Stir Fried Cabbage. Most Colcannon recipes call for the cabbage to be boiled. The mashed potatoes is one that I have always made. The recipe below was adapted from Wives with.
Mashed potatoes with fried cabbage & stewed chiken instructions
- Peal the potatoes,wash and put them in a pan with two cups of water add salt and boil them till they cook..
- Marinade the chicken using soy sauce,ginger,garlic and salt and cover it.
- Cut the cabbage,grate the carrots and prepare the other vegetables.
- Check if the potatoes are ready,if ready mash them, add 2 tbsp of blue band and continue mashing until its smooth..
- Fry the onion till brown add the courgette,sweet pepper,coriander don't cook for long,then add the tomato paste and stir.
- Add the chicken and stir sprinkle the black pepper then salt and simmer for 15 minutes,then add a cup of water for the soup.
- Fry the onion add the grated carrots then finally add the cabbage and stir do not cook for long..
- Serve while hot..
While sitting home better do use simple ingredients and make healthy food. So guys I just it's very simple and basic recipe. Mash the mixture with a potato. Do not drain the water, but using a skimmer or a slotted spoon, transfer the. Add potatoes and onion, cook until lightly browned.