Recipe: Perfect Malabar chiken curry and pathiri. (kerala style)

Malabar chiken curry and pathiri. (kerala style). Pathiri is an authentic Malabar (Kerala) style dish. Pathiri is a type of flatbread and looks like chapati, it's very thin, flat and also soft. Malabar pathiri is an authentic Malabar (Kerala) style dish.

It tastes great when eaten with chicken curry ?. Here I'm sharing my recipe with my friends from other parts of the. I made this chicken curry for new year lunch along with ghee rice. You can cook Malabar chiken curry and pathiri. (kerala style) using 2 ingredients and 5 steps. Here is how you cook it.

Ingredients of Malabar chiken curry and pathiri. (kerala style)

1. You need of pathiri powder 3 cup, hot water,salt.
2. You need of chiken half kg,tomato 1,onion 4 garam masala,chilli powder,.

Since I wanted to make something"nadan" I was going through my Kerala cookery books. Recommended Side dishes: Ghee rice, Vegetable Pulao, Palappam, Kallappam, Malabar Pathiri. Malabar Chicken Curry: A famous spicy chicken curry recipe from the Malabar region of the southern Indian state Kerala. The chicken is cooked in the rich and It has a mild flavor and tastes great with idli, aapam, idiyappam, chapatti, pathiri and of course with malabar parotta.

Malabar chiken curry and pathiri. (kerala style) instructions

1. Boil water with saltand add the pathiri powder to it..and keep it for some time and mix it properly.
2. Cut the chiken into small pieces, and add mazalas like chilli, coriander, and turmeric...and mix it.after that take a cooker and boil it..
3. Take a pan add some oil.and add the onion chilli and boil it. After that add the tomatoes too....
4. Take little cocunut and jeera. Mix it and take the milk..
5. After that add the chikeb to yhe pan. And boil it again. Add the coconut milk too. Finaly add the garam masala too...serve it.....

Maria from MariasMenu.com was kind enough to share her knowledge of cooking from the Malabar region of the State of Kerala. This awesome Malabar Chicken Dish is a sure hit in every sense - the eye-appeal, the aroma, the texture, the taste and the sound (yup, you get. Cook's Notes: I went to a small foreign Extra curry leaves can be wrapped and frozen for later use. Letting the curry sit overnight enhances the flavors! Pathiri and Curry is a traditional breakfast of Kerala.