Recipe: Perfect Dhaba Style Chiken Karahi

Dhaba Style Chiken Karahi.

You can cook Dhaba Style Chiken Karahi using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dhaba Style Chiken Karahi

1. It's half kg of Chiken.
2. Prepare aik pao of tomato.
3. Prepare 1 cup of Oil.
4. It's 2tbl spoon of Butter.
5. It's 1tbl spoon of Kuti lal mirch.
6. It's 1 tea spoon of Haldi.
7. You need 1tea spoon of Kali mirch 1tea spoon (pisi hoe).
8. It's of Namak to test.
9. It's 1 tea spoon of Sabut dhunya (bhoon k koot lyn).
10. You need 1tea spoon of Zeera (bhoon k koot lyn).
11. You need 6 of Hari mirch.
12. You need 1tbl spoon of Adrak lehson pest.
13. Prepare 1pyali of Adrak lehsan water.
14. It's 2tbl spoon of Lemon juice.
15. Prepare of Adrak lambi kati hoe for garnish.

Dhaba Style Chiken Karahi instructions

1. Sub Say Pehlay adrak lehsn fine chopped ker k 2pyali pani add kr k 10 mint paka k chaan lyn jo pani hoga wo add kren gy hum.
2. Sub s phly oil garam kr k chicken fry karen jub chicken golden brown hojaye to nikal lyn..
3. Ab timater add kren jb timater gal jayen to chicken, adrak lehsn pest, namak, kuti lal mirch add kr k achy s bhoone..
4. Ab adrak lehsn ka pani add kren or dhuk k pkayen jb pani khushk hojaye to bhuna, kuta hua dhunya, zeera nd kali mirch powder, lemon juice add kren or 5 mint slow flame per pakayen..
5. Last mein butter, lambi kati hoe adrak, hari mirch add kren or serve kren..
6. Mazedaar dhaba chiken ready hai 😊😊😊😊😊.