Recipe: Delicious Chicken with chickpeas and tomatoes

Chicken with chickpeas and tomatoes. Pour tomatoes and chickpeas into the center of a large rimmed baking sheet. I add red onion to the sheet tray along with the tomatoes and chickpeas and it makes for a delicious meal. I also sub in ground turkey for the chicken and have never had issues.

Add chickpea mixture, and bring to a boil. The pressure cooker is an amazing In this version, canned chickpeas, roasted tomatoes, smoked paprika, and chorizo come together to form a flavorful base for fall-off-the-bone. Add the tomato purée and chicken stock and heat until simmering. You can cook Chicken with chickpeas and tomatoes using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken with chickpeas and tomatoes

1. Prepare 1 of onion, finely chopped.
2. Prepare 2 cloves of garlic, chopped.
3. You need 2 sprigs of fresh rosemary.
4. Prepare 400 g of tin of chickpeas drained.
5. Prepare 400 g of tin of tomatoes.
6. You need 300 ml of water.
7. Prepare of Seasalt and freshly ground black pepper.
8. You need 1,4 kg of chiken tight and drumsticks.
9. Prepare 1 tbsp of olive oil.

To serve, spoon the chicken and sauce onto a plate and crumble over the garlic-and-herb cream cheese. Quick Chicken and Chickpea Stew Recipe with tomatoes cooked on a stove, in slow cooker or Instant Pot. Plus how to turn into a healthy freezer meal instructions for busy families. Baked Chicken with Cherry Tomatoes and Garlic.

Chicken with chickpeas and tomatoes step by step

1. Preheat oven 160°c,place the onion,garlic, rosemary, chickpeas and tomatoes in a roasting tin and use the water to rinse out the tomato tin before pouring it in. Season well with seasalt and ground pepper.
2. Arrange the chicken tight over the tomato mixture,add and rub with olive oil sprinkle with salt then transfer to the oven and roast for 40 minutes.
3. Turn the heat up to 180°c roast for another 50 Min until the chicken is golden brown and cooked through,taste the sauce season as needed with seasalt and black pepper and serve hot.
4. Enjoy.

Skillet Chicken Thighs with Potatoes, Carrots, and Greens. Store-bought sundried-tomato pesto flavors the chicken and makes a brothy sauce for the chickpeas, while thinly sliced fennel serves as a crisp, fresh counterpoint. Heat a large cast-iron skillet over medium-high. Add the turmeric, garam masala and cumin, stirring over a low heat for a few secs. Stir in tomatoes, apricots, sugar, and garlic.