How to Cook Yummy Oats haleem

Oats haleem. Try this slip smacking Chicken Oats Haleem/Daleem this Ramzan. Recipe: For Frying the Onions and Cashews: Ingredients: Oil. Once again a we bring you a Middle Eastern preparation.

Oats nutritious haleem is a healthy concoction of oats cooked with vegetables like peas, carrots and moong sprouts. Oats Nutritious Haleem recipe - How to make Oats Nutritious Haleem. Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent. You can cook Oats haleem using 21 ingredients and 12 steps. Here is how you cook that.

Ingredients of Oats haleem

1. You need 1 of red onion finely sliced.
2. It's 1 tsp of paprika.
3. You need 1/4 tsp of turmeric powder.
4. You need 1/2 tsp of ground ginger.
5. It's 1/2 tsp of ground garlic.
6. You need 2 tbsp of red lentil.
7. It's 2 tbsp of yellow lentil.
8. It's 2 tbsp of white lentils.
9. You need 1 tsp of black cumin.
10. You need 2 medium of cinnamon sticks.
11. You need 5 each of cloves.
12. Prepare 7 small of black pepper.
13. Prepare 2 cup of white oats( quaker).
14. Prepare 3 tbsp of vegetable oil.
15. It's 1 medium of chicken stock cube ( maggie).
16. It's 3 tbsp of pure ghee.
17. Prepare 1 tsp of salt.
18. It's 250 grams of bone less chiken.
19. You need 250 ml of boiling water.
20. You need 1/4 bunch of mint.
21. It's 2 tbsp of fresh lemon juice.

Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Haleem - Learn how to make this rich, creamy and spicy I call Haleem to be a perfect blend of lentils, spices and meat which are simmered and cooked for long to attain that delectable flavor. Hyderabadi Haleem Recipe is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting for the whole day. Haleem- a dish hits that has notes of both gourmet and comfort food, is one of my favorite South Asian meals.

Oats haleem step by step

1. Fry sliced red onions til crispy golden and keep.aside in a plate.
2. Boil bone less chicken pieces with 2 pinch salt and cool them and shred.
3. Boil oats in 3 cups water and keep aside...
4. Grind all lentils into fine powder.
5. Take a vessel and pour oil then add black cumin, cloves,cinammon and black pepper powder.. Stir on low flame for 20 seconds.
6. Add and stir ginger garlic paste,turmeric and paprika.
7. Add ground lentils and saute for two mins on low flame.. Do not rise the flame ...
8. Keep ready boiling water and pour on lentils and mix well to form a thick paste ..stir well.
9. Now add shredded chicken, salt , chicken cube and stir well.. Add more a glass of boiling water and cook for a minute.
10. Add boiled oats and stir well to get a thick porridge like consistency.. Cook for 5 to ten mins on low.
11. Lastly pour the oats haleem in a serving bowl and garnish it with crispy fried onions, ghee and chopped mint leaves...
12. Lemon juice can added while eating.

It consists of meat or chicken, cooked with grains, pulses. Haleem (also called daleem, halim, etc.) is a popular stew. The origin of haleem lies in the popular Arabian dish known as Harees, it was introduced in the Indian subcontinent by the Arab soldiers of the. Haleem probably is the only dish for which I prefer the Hyderabadi version over the Kolkata version. Rich, thick, mushy, well-blended, Haleem is one of its kind for sure!