Shami kabab. Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
Fun and easy to make, you can get. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. You can cook Shami kabab using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Shami kabab
- It's Half of kg chane k dal.
- Prepare Half of kg chiken.
- It's 2 table spoon of crushed red chilli.
- You need 1 table spoon of ginger garlic paste.
- You need of Salt as required.
- Prepare Half of tea spoon pisa garm masala.
- It's 1 of medium onion.
- Prepare 1 cup of oil.
- You need 1 of egg.
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Shami kabab step by step
- Aik patele mr sawae oil, onion or egg k tamam ingredients dal kr boil kr le or jb chiken or dal ache trha gal jae to is ko pees kr le..
- Ab is me onion ko chopped kr k dal de or kaba bna le phr tawe me oil garm kre ko kabab ko egg lga kr fry kr le or phr dish me nikal kr serve kre..
These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside. They are small round patties, made of mince meat and lentils, which are lightly. Shami Kababs are popular and authentic Bangladeshi festival food. It is easy to cook and very mouthwatering delicious food. Bangladeshi people can't imagine their any festival without it.