Chicken Quesadilla. For our chicken quesadillas, we use a combination of Monterey jack and cheddar. And, if you're craving beef, try our Ultimate Ground Beef Quesadilla. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas.
They are not only filled with cheese and chicken, but a delicious.
These useful spices can be used to cook so many different meals!
Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted.
You can cook Chicken Quesadilla using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken Quesadilla
- Prepare strips of Chicken breast, cut into thin.
- It's of Onion, minced.
- You need 2 tsp of paprika powder.
- It's 2 tsp of cumin powder.
- Prepare 1 tsp of garlic powder.
- Prepare 1 tsp of onion powder.
- Prepare 1 tsp of oregano.
- It's of Cream cheese.
- Prepare of Mayonnaise.
- Prepare of Oil.
- You need to taste of Salt and pepper.
- You need of Flour tortilla.
- You need of Butter.
- It's of Monterey Jack and cheddar, shredded.
This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up. Easy homemade recipe for Chicken Quesadilla. Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings.
Chicken Quesadilla step by step
- Saute onion, then add the chicken breast. Seasoned with paprika, cumin, garlic powder, onion powder,l and oregano. You may add some chili powder if you want a little spicy..
- Saute until cooked. Turn off heat then add the cream cheese and mayonnaise. Adjust with salt and pepper to taste..
- Lightly grease the pan with butter then heat the flour tortilla. Fill half of the tortilla with the fillings, add shredded Monterrey Jack and cheddar then fold. Make sure not to put too much filling so that it will me manageable to fold the tortilla. Slightly brown both sides..
- Serve with sour cream or guacamole..
Wait until everything is warm and gooey, then fold and dig in. These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also. Chicken Quesadillas are absolutely a go-to recipe in our household, but while I've made them on my show (and have posted different variations of quesadillas here through the years), I just realized.