Flatbread/Pita BBQ Chicken Pizza. BBQ Chicken Flatbread PizzaGirl Heart Food. When I made this BBQ chicken flatbread pizza I had a moment where I thought 'where have you been all my life'? Food kinda does that to me The recipe yields two flatbread pizzas.
I've made BBQ chicken pizza before and it is much easier to gauge how much you put in it by eye.
This recipe for BBQ Chicken Flatbread Pizzas is perfect for a weeknight meal or perfect for your next get together.
Prep the chicken and cut into cutlets.
You can cook Flatbread/Pita BBQ Chicken Pizza using 9 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Flatbread/Pita BBQ Chicken Pizza
- It's 1 pound of chicken breast, cut into 1/2-inch cubes.
- It's of oil.
- It's 1/4-1/2 teaspoon of salt.
- Prepare 1/2 teaspoon of onion powder.
- Prepare 6 of pita or small, round Middle Eastern flatbreads.
- Prepare of BBQ Sauce.
- It's bag of shredded mozarella (You won't need all of it.).
- Prepare 1/2 of red onion, peeled and cut into very thin strips, vertically.
- You need of roughly 20 stems cilantro, chopped (I use stems and all.).
Salt and pepper each side and then add the dry rub on each side. I have a grill pan and love that I can grill outdoors with our grill on our porch or on a. Put it on a bread board and cut it with a pizza cutter. This Barbecue Chicken Pita Pizza is jam-packed with flavor and sure to be a meal-time winner! pita pizzas are THE BEST. i dont eat meat, but im liking the idea of playing with some bbq sauce instead of BBQ chicken pizza is one of my favorite pizzas ever!
Flatbread/Pita BBQ Chicken Pizza step by step
- Preheat 1 Tablespoon oil in a large pan to high, add chicken to the pan in a single layer. Let it cook undisturbed for 3 or 4 minutes on one side. Then add salt and onion powder, redistribute chicken, ensuring that the uncooked side of each piece is touching the cooking surface, then cook another 4 or 5 minutes until all chicken is opaque and cooked through..
- Add 2 Tablespoons BBQ sauce and mix to incorporate. Turn off heat, let chicken cool, and preheat oven to 435F..
- Toss chopped cilantro and red onions with oil. (About 1 Tablespoon per each.) This will give your cilantro and red onions more of a roasted flavor than if you didn't toss them in oil..
- Lightly brush each pita/flatbread with oil and place them on a baking sheet or sheet pan..
- Spread 2 Tablespoons BBQ sauce on each pita/flatbread evenly..
- Top with mozzarella..
- Followed by the chicken divided in 6 equal portions. (I know there are only 5 here, but the Hubs had eaten one for breakfast. :P).
- Then top with onions. (As you can see, I LOVE onions. :D).
- Then cilantro. (As you can see, I also LOVE cilantro.).
- Then an optional additional sprinkling of mozzarella to hold the toppings in place once the cheese melts..
- Bake for 15 minutes, switching racks halfway to make sure each pan gets the same type and intensity of heat exposure. That's it! Enjoy. :).
I love that you used pita bread for the crust. I first tried these BBQ Chicken Pitas with Jicama Apple Slaw during a visit to Fitness Ridge Resort in Southern Utah. It was an incredible week of hiking and exercising, learning more about health and fitness, and of. Taco Flatbread Pizza Recipe with layers of seasoned taco meat, crisp lettuce, and melty cheddar cheese. Served with drizzles of sour cream and taco ยท Get the classic BBQ Chicken Pizza recipe, plus other fun toppings you can add that pair well with BBQ and make your pizza even more flavorful.