Easiest Way to Cook Perfect Creamy Chicken with Quinoa Pops

Delicious, fresh and Yummy.

Creamy Chicken with Quinoa Pops. .seasoned chicken, cooked quinoa, crispity delicious bacon, velvety homemade sauce, a tiny bit of Gruyère or whatever kinda cheese you want over the top, and bright green pops of Someone? I would recommend leaving in the sundried tomatoes, however, as they bring a vibrant pop of flavour that complements the sauce and chicken nicely. This Creamy Chicken Quinoa and Broccoli Casserole is real food meets comfort food!

Creamy Chicken with Quinoa Pops Chicken thighs can also be use - just make sure they're boneless and skinless. Nothing says comfort food better than a creamy chicken, broccoli and quinoa casserole made with fresh and healthy ingredients. So what happens when you have lots of chicken and craving comfort food? You can have Creamy Chicken with Quinoa Pops using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy Chicken with Quinoa Pops

  1. You need 200 gm of quinoa pops.
  2. Prepare 300 gm of thin chicken breast.
  3. You need 4 tbsp of flour.
  4. You need 4 tbsp of corn flour.
  5. It's Pinch of salt.
  6. You need 2 of eggs.
  7. You need 1 tbsp of butter.
  8. You need 500 ml of milk.
  9. Prepare 1 tbsp of sugar.
  10. Prepare 1 tsp of salt.
  11. It's of Curry leaves (optional).

Creamy chicken, broccoli and quinoa casserole. Or in other words, the best casserole ever. Not Your Momma's Creamy Chicken Casserole, if you know what I mean. This Creamy Chicken Quinoa "Risotto" with Sweet Peppers and Mushrooms is a little richer than most of the quinoa recipes I make, but the cream and cheese were kept to just what seemed to be necessary.

Creamy Chicken with Quinoa Pops instructions

  1. Beat eggs in a bowl with a pinch of salt. Prepare flour and corn flour, mix together in another bowl.
  2. Coat chicken with beaten egg and the mixed flour, and fry in hot oil until both sides are brown..
  3. Put the chicken aside on kitchen towel to absorb oil..
  4. Heat butter in a non stick pan and saute curry leaves (optional). Lower the flame, add milk with salt and sugar. Simmer until milk thickens to your liking..
  5. Prepare chicken on a plate and pour the milk sauce on top. Sprinkle quinoa pops on the sauce (approx. 50gm per portion) and serve immediately..
  6. This is the quinoa pops we used. It's typically for desserts but it tastes good with anything..

Incredible Thai Chicken Quinoa Salad paired with a sweet & savory peanut dressing! Top chicken-with-quinoa recipes just for you. This makes a filling supper that is budget-friendly yet packed with flavor. I love the tender texture of the quinoa soaked in creamy gravy, but you could use brown rice in place. Made with hearty nutritious quinoa, lean chicken, vitamin rich broccoli and cheddar cheese for lots of flavor.