Easy Hand-Rolled Sushi with Sushi Vinegar.
You can cook Easy Hand-Rolled Sushi with Sushi Vinegar using 15 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Easy Hand-Rolled Sushi with Sushi Vinegar
- It's 1 of Sushi vinegar.
- You need 1 of Nori (dried seaweed sheet).
- It's 450 grams of Hot cooked rice.
- You need of Fillings:.
- It's 1 of Negitoro (minced fatty tuna with scallions).
- Prepare 1 of Imitation crab sticks.
- You need 1 of Shrimp.
- You need 1 of Salmon roe.
- Prepare 2 of Cucumbers.
- You need 1 of Lettuce.
- Prepare 1 can of Canned tuna.
- Prepare 1 of Mayonnaise.
- Prepare 1 of Shiso leaves.
- You need 1 of Tamagoyaki.
- You need 1 of Tuna (sashimi quality).
Easy Hand-Rolled Sushi with Sushi Vinegar instructions
- Mix the sushi vinegar in with the rice..
- Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce..
- Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc..