Brown Sugar and Garlic Bacon Wrapped Chicken. Sticky, crispy, sweet and garlicky Coat the chicken in the brown sugar mixture. Wrap each piece of chicken with two slices of bacon (aim for the end of the bacon pieces to stay. This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized.
The brown sugar is so rich and decadent and the bacon adds a kick of flavor. The combination is amazing and turns baked chicken breasts into the best meal. Three Ingredient Brown Sugar Chicken, made with boneless, skinless chicken breasts, dredged in a seasoned brown sugar and wrapped in bacon. You can cook Brown Sugar and Garlic Bacon Wrapped Chicken using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Brown Sugar and Garlic Bacon Wrapped Chicken
- Prepare 6 of Boneless, skinless, thin chicken breasts.
- You need 1 C. of Light brown sugar.
- You need 4 cloves of garlic, minced.
- Prepare 1 tsp. of Salt.
- Prepare 3/4 tsp. of Black pepper.
- It's 12 Pieces of bacon.
It uses chicken, a packet of dry Italian dressing and seasoning mix with brown sugar. It's quite a tasty recipe as it stands, very easy and everybody. The best baked bacon wrapped chicken tenders. Seasoned tenders wrapped in smokey bacon, coated with brown sugar chili powder.
Brown Sugar and Garlic Bacon Wrapped Chicken instructions
- In medium bowl combine brown sugar, garlic, salt and pepper..
- Coat chicken breasts in brown sugar mixture..
- Wrap each piece of chicken with 2 prices of bacon. Making sure ends stay under chicken to prevent from unwrapping while cooking..
- Place in baking dish with sides at least 2 inches high..
- Top with remaining brown sugar mixture..
- Place in 375 degree F. oven for 25-30 min. or until cooked through and browned. Careful to not let the brown sugar burn..
This sounds like a win already, but add on lots of savory spices and a chili powder- brown sugar mixture and my friends let me tell ya. How to Make Bacon Wrapped Chicken with Brown Sugar Crust - Step by Step. Combine the garlic powder, paprika and salt in small bowl. Sprinkle the chicken breasts with the mixture on both the top and bottom. Wrap each chicken breast in two slices of bacon.