Recipe: Appetizing Spinach chicken and onion enchiladas

Spinach chicken and onion enchiladas. Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese. We added some red peppers upped the onion and garlic a bit as well as using fresh spinach. Simmer covered until onions start to become translucent.

Cover with foil and bake in preheated over at. CHICKEN AND SPINACH ENCHILADAS — A cheesy chicken and spinach mixture is rolled in flour tortillas and baked in a creamy green chile sauce. I like to sprinkle my finished enchiladas with some chopped fresh cilantro, but sliced red onions and even chopped tomatoes are also wonderful. You can have Spinach chicken and onion enchiladas using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spinach chicken and onion enchiladas

1. You need 2 of tomitillos.
2. You need 2 cloves of garlic.
3. It's 1 of jalapeno seeded and rinsed.this will reduce heat.
4. Prepare 1 of onion sliced thin.
5. It's 1 of boneless skinless chicken breast.
6. You need 1 of poblano.
7. You need 2 cans of your favorite enchilada sauce.
8. It's 1/4 tsp of chili seasoning.
9. Prepare 1/4 tsp of salt.
10. You need of Tortillas.
11. Prepare 2 of limes.
12. It's 2 cups of cheese.

This chicken enchiladas are stuffed with green chiles, chicken, spinach and cheese and topped with a creamy white suiza sauce. Melted cheese and sauteed spinach and onion only add to the unique taste. And if that weren't enough, these enchiladas are a snap to make, but they taste like you've. In these Chicken, Black Bean, and Spinach Enchiladas, corn tortillas are filled with tender, shredded chicken, black beans, and fresh spinach.

Spinach chicken and onion enchiladas instructions

1. Take tomitillos garlic onion and jalapeno place in pot of water bring to boil. Reduce heat simmer for about 30 minutes.
2. Drain and place in a blender then pour in a bowl with spinach.
3. Take pablano and chicken grill I season with black pepper and chili seasoning.
4. When chicken and pepper are done slice chop.
5. Add to bowl with seasoning and cheese mix well.
6. Now roll tortillas with mix place in baking dish top with cheese.
7. Now juice 2 limes on top and pour enchiladas sauce on and bake 350 for 30 minutes.
8. Enjoy with a little sour cream and a cold beer.

Then they're smothered in both roasted tomatillo salsa and a tangy sour cream sauce. Roll chicken strips and cheese in tortillas and top with a creamy spinach sauce for this enticing casserole. Tomatillo-Sauced Enchiladas with Spinach and Mushrooms. Sautéed Spinach with Onions and Tomatoes. Betty's "Simply the Best" Chicken Enchiladas.