Recipe: Delicious Brad's chicken in red thai curry

Delicious, fresh and Yummy.

Brad's chicken in red thai curry. Thai Red Curry - everything we know and love about Thai food! Or go all out and make a Thai Red Curry Paste from scratch! This Thai chicken curry is case in point.

Brad's chicken in red thai curry Forget ordering takeaway and make your own Thai red curry at home. Definitely a new favorite at our house and better than any restaurant! It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. You can have Brad's chicken in red thai curry using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brad's chicken in red thai curry

  1. Prepare 2 of lg chicken breasts, cubed to 1 inch pieces.
  2. You need 2 of med youkon gold potatoes.
  3. You need 1 of lg shallot, chopped.
  4. It's 1 of small zucchini, halved lengthwise, then sliced thin.
  5. You need 1 (13 oz) of can coconut milk.
  6. Prepare 1 (7 oz) of can diced green chilies.
  7. Prepare 1 tsp of ground ginger.
  8. You need 1 tbs of rice vinegar.
  9. Prepare 2 tbs of red curry paste.
  10. You need 1 tbs of minced garlic.
  11. It's 1 tbs of garlic chile sauce.
  12. It's 1 tbs of brown sugar.
  13. It's 1 tbs of fish sauce.
  14. Prepare 1 tbs of granulated chicken bouillon.
  15. You need 1/8 cup of chopped cilantro.
  16. Prepare 1/4 cup of chopped thai basil.

This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. A great option when you're short on time but don't want to miss out on taste. The rich flavors of Thai red curry chicken combined with a serving of jasmine rice create and easy and delicious weeknight meal. The key ingredient in Thai red curry is red curry paste, a staple in every Thai kitchen.

Brad's chicken in red thai curry step by step

  1. Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute..
  2. Deglaze pan with rice vinegar..
  3. Add coconut milk and a half can of water. bring to a simmer..
  4. I was pressed for time so i microwaved the potatoes until they were done. then cubed them..
  5. Simmer chicken for 5 minutes..
  6. Add rest of ingredients. simmer until zucchini is tender crisp..
  7. Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy..

You can purchase it in the Asian section of major stores or you can make your own. Thai Red Chicken Curry / Easy Thai Curry Recipe - Pooja's Cookery. Heat the oil in a large frying pan or wok over medium-high heat. Mix in the curry paste, courgette, pepper, carrot and onion. We only use ONE pot in this crockpot Thai chicken curry, because we whisk together our peanut-ty, red curry sauce directly in the crockpot!