Easiest Way to Cook Yummy Mike's Big Breakfast Nasty!

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Mike's Big Breakfast Nasty!. See great recipes for Mike's Big Breakfast Nasty! too! These easy, delicious, super messy, massive, toasted breakfast bagels are lined with chilled tomatoes, topped with crispy fried meats or seafoods and incessantly drip with yolky poached eggy goodness! Mike wanted to show that he wasn't a baby. Большой завтрак.

Mike's Big Breakfast Nasty! Biscuits and Sausage Gravy made from scratch in the. Listening to BossBoss breakfast radio for the first time. Well done, sharing this new radio station with many of my friends. You can have Mike's Big Breakfast Nasty! using 26 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Mike's Big Breakfast Nasty!

  1. It's of ● For The Hollandaise Sauce.
  2. It's 1 Packet of Knoors Hollandaise Sauce.
  3. It's 1 Cup of Whole Milk.
  4. Prepare 1/4 Cup of Butter.
  5. It's of ● For The Poached Eggs.
  6. It's 2 of Large Cold Fresh Eggs.
  7. You need 2 tbsp of Vinager.
  8. You need 1/2 tsp of Kosher Salt.
  9. It's as needed of Water.
  10. Prepare of ● For The Breads.
  11. Prepare as needed of EX Large Fresh Plain Onion Or Garlic Bagles.
  12. Prepare of ● For The Meats [your choice].
  13. It's as needed of Thin Sliced Turkey Breasts.
  14. Prepare as needed of Thin Sliced Chicken.
  15. You need as needed of Thin Sliced Ham.
  16. It's as needed of Fried Chicken Breasts.
  17. Prepare as needed of Coated & Fried Soft Shell Crab.
  18. Prepare as needed of Applewood Bacon Strips.
  19. You need as needed of Canadian Bacon.
  20. It's of ● For The Veggies.
  21. Prepare as needed of Thin Sliced Tomatoes.
  22. It's as needed of Chopped Chives.
  23. It's of ● For The Options.
  24. It's as needed of Paprika [garnish].
  25. It's as needed of Thin Sliced Avocados.
  26. It's of Oh Ya!!!!!! Napkins!!!!!!.

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Mike's Big Breakfast Nasty! instructions

  1. Here's what you'll need for your poached eggs, breads, Hollandaise sauce and additions..
  2. Here's what you'll need for your meats..
  3. Some of my students opted for sharp cheddar cheese on their bagles..
  4. Gently place your ice cold fresh eggs in separate ramikims..
  5. To poach your eggs, add 2 tbsp vinager and one 1/2 tsp kosher salt to your water. Bring to a heavy boil. Spin boiling water in a clockwise motion and carefully add your egg. Continue to spin water without touching egg. Boil for 2 1/2 minutes and gently remove with a slotted spoon..
  6. Make your Hollandaise sauce as per manufacturers directions at the same time as poaching. Stir constantly..
  7. Fry the meats of your choosing at the same time as well..
  8. Place poached egg back in ramekin and start the other egg..
  9. Toast your bagles. Onion bagles used here..
  10. Smear a small amount of sauce on your bottom Bagel half and add sliced tomatoes. Pile on your meat..
  11. Drizzle on sauce and add chives..
  12. Add your poached eggs. Top with Paprika and your toasted bagel top..
  13. Enjoy your piping hot, super sized, totally messy Big Breakfast Nasty!.

My mother gave me breakfast - some salad, porridge and ham sandwich. I drank coffee with milk and was ready for my morning walk with my friends. We were all free - no school, no classes. Breakfast time is between seven and nine a.m. What time do they have breakfast?