Jamaican Jerk Chicken Pizza.
You can cook Jamaican Jerk Chicken Pizza using 40 ingredients and 34 steps. Here is how you cook that.
Ingredients of Jamaican Jerk Chicken Pizza
- You need of Pizza Dough:.
- Prepare 3/4 cup of warm water (105-115 degrees).
- It's 1 1/2 tsp of yeast.
- It's 2 tsp of granulated sugar.
- You need 1 3/4 cups of bread flour.
- You need 1 tsp of salt.
- You need 2 tbsp of olive oil.
- It's of Caribbean Sauce:.
- Prepare 1/2 cup of light brown sugar.
- It's 1/4 cup of water.
- Prepare 1/4 cup of ketchup.
- It's 1/4 cup of light corn syrup.
- It's 1/4 cup of minced white onion.
- You need 2 tbsp of red wine vinegar.
- You need 1 tsp of minced garlic.
- It's 1 tsp of lemon juice.
- It's 1/2 tsp of salt.
- You need 1/2 tsp of crushed red pepper flakes.
- Prepare 1/4 tsp of ground black pepper.
- Prepare 1/8 tsp of dried thyme.
- You need 1/8 tsp of ground allspice.
- You need of Jerk Seasoning:.
- It's 2 tbsp of light brown sugar.
- You need 1 1/2 tsp of salt.
- You need 1/2 tsp of ground black pepper.
- It's 1/2 tsp of ground paprika.
- It's 1/2 tsp of ground allspice.
- It's 1/4 tsp of garlic powder.
- Prepare 1/4 tsp of onion powder.
- It's 1/8 tsp of ground cayenne pepper.
- Prepare pinch of ground cinnamon.
- You need of Other Things Needed:.
- Prepare 2 of chicken breasts, pounded thin.
- You need of olive oil cooking spray.
- It's 1 of red bell pepper.
- You need 1 of yellow bell pepper.
- Prepare 2 cups of + 4 Tbsp mozzarella cheese (I use 4 cups).
- You need 1/2 cup of cooked thick bacon, crumbled.
- Prepare 1/2 cup of thinly sliced white onion.
- It's 2 tbsp of chopped green onion- green part only.
Jamaican Jerk Chicken Pizza instructions
- Pizza Dough:.
- Mix yeast and sugar and dissolve in warm water. Let sit for 5 minutes..
- Mix flour and salt in bowl..
- Once yeast mixture has set for 5 minutes, pour into flour mixture along with oil..
- Slowly mix in the flour until it forms a ball..
- Knead with hands on floured surface for 10 minutes..
- Coat dough with olive oil, cover, and sit in warm spot for 1-2 hours until doubled in size..
- Punch down dough, cover and store in refrigerator overnight..
- The dough needs to warm up for about 2 hours before making pizza..
- Caribbean Sauce:.
- Combine all ingredients in a saucepan and bring to a simmer..
- Once simmering, simmer for 7 minutes..
- Once cooled, puree and store in refrigerator..
- Bell Peppers:.
- Need to be roasted...if no gas stove, cook in oven for 450 degrees for 45 minutes..
- Once roasted, remove skin and chop into small pieces..
- Chicken:.
- Mix all ingredients for jerk seasoning..
- Spray chicken with olive oil spray and rub jerk seasoning in..
- Cook chicken, once cool enough to handle cut into bite-size pieces..
- Assemble Pizza:.
- There should be enough dough to make two 10 inch pizzas..
- Roll out dough..
- Spray dough with olive oil spray..
- Put Caribbean sauce on..
- Layer on cheese..
- Layer on diced chicken..
- Layer on bacon..
- Layer on roasted bell peppers..
- Layer on sliced onion..
- Layer on cheese..
- Cook at 500 degrees for 9-10 minutes..
- Spinkle with green onion..
- Cut into pieces. Enjoy!.