How to Cook Tasty Balsamic chicken and mushrooms

Balsamic chicken and mushrooms. How to Make Balsamic Chicken and Mushrooms - Step by Step Photos. Shown with Garlic Herb Mashed Potatoes and. Golden brown chicken breasts, earthy mushrooms, a slightly sweet and tangy balsamic vinegar and thyme sauce, and a sprinkling of fresh parsley.

Saute the mushrooms about a minute; add the broth/wine, thyme and remaining tablespoon of vinegar. Roasted balsamic chicken with sautéed mushrooms and thyme. This healthy chicken recipe is out of this world! You can cook Balsamic chicken and mushrooms using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Balsamic chicken and mushrooms

1. It's 2 of chicken breasts, sliced thin 1/4th inch.
2. You need 2 cups of mushrooms, any kind.
3. Prepare 3 tsp of dijon mustard.
4. You need 6 tbsp of balsamic vinegar.
5. You need 1 cup of chicken broth.
6. Prepare of Oil.
7. It's of Salt.
8. You need 1/2 cup of spring onions chopped.
9. It's 1 tbsp of all purpose flour or oats flour.
10. It's 2 cloves of garlic, minced.

The balsamic vinegar is really all the flavor that it needs. We even put salt and pepper on the table but nobody used it. I do think the cooking time for the chicken and the mushrooms is all a bit too long or maybe my heat was too high. Balsamic Chicken & Mushrooms. . . a skillet entree that is quick and easy and so very tasty!

Balsamic chicken and mushrooms instructions

1. Marinate chicken with chopped garlic, dijon mustard, balsamic vinegar, salt for 15 -20mins..
2. Heat oil in a pan and saute the chicken until brown on both sides. Transfer to a plate.
3. In another pan, add oil and fry the mushrooms for 2mins. Add broth, tbsp vinegar, salt and mix well.
4. You can add oats flour or all purpose flour for thickening . Mix well till the sauce thickens..
5. Add chopped spring onions to the sauce and transfer to a bowl.

The Balsamic Vinegar adds a very subtle piquancy White or button mushrooms work best. Other kinds (portabella, baby portabella) give off too much dark colour to the sauce, which I don't think is very. The chicken breasts are flavored with balsamic vinegar, Dijon mustard, and crushed garlic. Then the mushrooms are cooked down in a savory mixture of chicken broth, crumbled thyme, and yes, more balsamic vinegar. Serve with a mixed green salad or blanched green veggies alongside to round out.