"Teriyaki" Chicken. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker.

Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! You can cook "Teriyaki" Chicken using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of "Teriyaki" Chicken

Prepare 3 of large boneless, skinless chicken breast; trimmed and sliced very thin.
You need 1/2 of yellow bell pepper; medium slice.
It's 1/2 of green bell pepper; medium slice.
You need 1/2 of large yellow onion; medium slice.
It's 1 1/2 cup of soy sauce.
You need 1 1/2 cup of rice vinegar.
You need 1/2 cup of sesame oil.
It's 2 clove of garlic; minced.
Prepare 1 tsp of ground white pepper.
Prepare 2 tbsp of cornstarch.
It's 1/2 cup of cold water.
Prepare 1 of kosher salt; as needed.
It's 1 of vegetable oil; as needed.

How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar.

"Teriyaki" Chicken instructions

In a food processor, combine vinegar and soy sauce. Slowly drizzle in sesame oil to temporarily emulsify. (Ground mustard powder will help).
Heat vegetable oil in a large saute pan, fry pan, or wok. Add chicken, onions, and bell peppers. Season. Stir and toss fast and frequently. When chicken is almost cooked, add garlic. Toss..
Whisk cold water and cornstarch together..
Add sauce to pan. Toss..
Add cornstarch mixture to pan. Toss. Bring to boil to activate cornstarch. Serve.
Variations; Coconut milk, corn oil, roasted garlic, tamari, black pepper, boneless/skinless chicken thigh, shrimp, steak, pork, mirin, ginger, crushed pepper flakes, parsely, cilantro, scallions, leeks, ramps, shallots, jalapeños, paprika, sesame seeds, sake, celery, peanuts, baby corn, peapods, bamboo shoots, sweet corn, basil.

Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. Teriyaki Chicken is one of the classic takeout recipes we all love. No one thinks about how to make it at home mostly because we either have a restaurant we love or because we buy teriyaki sauce like.