Recipe: Perfect Rasta Pasta

Rasta Pasta.

You can cook Rasta Pasta using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rasta Pasta

1. It's 1 can of coconut milk.
2. It's 3 cup of tomato sauce.
3. You need 1 packages of thin boneless breast.
4. Prepare 2 piece of scallions.
5. It's 1 medium of orange pepper.
6. It's 1 medium of yellow orange.
7. It's 3 tbsp of jerk sauce.
8. You need 3 tbsp of cock seasoning.
9. It's 1 tsp of onion powder.
10. Prepare 1 tsp of garlic powder.
11. You need 3 tbsp of olive oil, extra virgin.
12. It's 1 box of Penne pasta.
13. You need 1 packages of chicken breasts.
14. You need 3 tbsp of cock seasoning.
15. Prepare 1/2 cup of parmesan cheese.

Rasta Pasta instructions

1. Season chicken breast with onion,garlic powder,cock seasoning, and jerk sauce. Let marinate overnite or atleast 2hrs..
2. Set your chicken out to reach room temp. Boil your pasta in salted water. Chop peppers and scalions. Heat skillet add olive oil. Shake off excess jerk sauce.
3. Brown chicken breast on both sides. Cook thourally but donot over cook especially if they are thin. Remove from pan. Once cooled some cut up in long strips or small chunks..
4. Add EVOO to the pan, add peppers and scallions to the pan, season with cock seasoning as well as salt to taste..
5. Add can of coconut milk and tomato sauce, make sure not to over cook our pasta. Make sure paste is drained and ready to go. Add cut chicken to the pan, stir to make sure sauce and chicken mix. 1 min. Add pasta and mix to coat all the pasta, sauce and chicken. Add parmesan cheese..
6. Eat up a lil spicy kick but not mouth on fire hot..