Chicken Korma. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. chicken korma restaurant style - All Recipes Hub : It is a classic, creamy and very tempting chicken gravy that the chicken is cooked. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.

This Chicken Korma recipe is well flavored and balanced, but it is less of a punch of flavor than my favorite Indian recipe, Butter Chicken. How do you make a chicken korma? This sped-up version of chicken korma saves time without sacrificing flavor! You can have Chicken Korma using 30 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Korma

Prepare of marinated chicken.
It's 2 lb of chicken breasts (1 inch cubes).
You need 1/4 cup of water.
You need 2 tbsp of minced ginger.
It's 8 clove of minced garlic.
You need 2 tbsp of olive oil.
You need 1 tbsp of honey.
Prepare 1/2 tbsp of lemon juice.
Prepare 1 tsp of salt.
You need of korma sauce.
Prepare 1 cup of chicken broth (another cup later to thin korma).
You need 1/2 cup of ground cashews (another 1/2 cup whole in korma).
You need 1/4 cup of olive oil.
You need 3 tbsp of tomato paste.
Prepare 2 tsp of garam masala.
Prepare 1 tsp of ground cinnamon.
Prepare 1 tsp of turmeric.
It's 1 tsp of ground coriander.
Prepare 1 tsp of black pepper.
It's 1/4 tsp of hot pepper flakes.
You need 1/2 tsp of ground cumin.
It's of korma.
Prepare 1 of large onion (minced).
It's 1 cup of coconut milk.
You need 1 cup of chicken broth.
Prepare 1 cup of greek yogurt.
It's 16 oz of paneer (optional).
You need 1/2 cup of golden raisins.
Prepare 1/2 cup of cashews (whole).
You need 1/4 cup of cilantro to garnish.

Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste.

Chicken Korma instructions

(Cook basmati rice.) Cut the chicken breast into 3/4" inch cubes. Mix chicken marinade and marinate while you prepare Korma sauce..
Ground 1/2 cup cashews and mix korma sauce ingredients.
Heat 1 tablespoon of oil in a large deep pan over medium heat. Saute onion for 5-10 minutes until becomes soft. Add chicken and marinade mixture and cook until chicken turns white, about 5-10 minutes. Add whole cashews, korma sauce, yogurt, paneer(optional), and raisins..
Set to low heat and simmer for at least 15 to 30 minutes. Stir occasionally. Add more chicken broth to keep it runny..
Adjust taste with salt and pepper to your liking. Serve on top of basmati rice. Garnish with cilantro on each plate..

It's so easy to make, luscious and creamy. In this chicken korma dish, almond meal adds extra depth, flavor, and richness. A deliciously filling meal, this tastes great with Indian bread like chapatis (flatbread), parathas (pan-fried flatbread). Chicken korma is rich and creamy, cooked with plenty of yogurts, and heavily scented with Below is my chicken korma recipe, which is primarily based on the authentic Indian recipe with some. Authentic Pakistani and Indian Chicken Korma recipe with simple, easy-to-follow instructions.