🔥Spicy Jambalaya🔥. Spice up dinner time tonight with this delicious recipe. This easy Cajun jambalaya recipe is SO good, so flavorful, and so easy to make homemade. If you would like it more mild, you can omit the jalapeño altogether.

Recipe courtesy of MGM Grand Detroit. Spicy jambalaya with chicken and andouille sausage. This is an excellent Jambalaya recipe. You can cook 🔥Spicy Jambalaya🔥 using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of 🔥Spicy Jambalaya🔥

You need 2 of boneless skinless chicken breast, diced.
It's 2 of andouille smoked sausage, diced or sliced thin.
It's 1 of Green bell pepper, diced.
Prepare 1 of large onion, diced.
Prepare 4 of garlic cloves, minced.
You need 3 cup of long grain, par boiled rice.
You need 1 tbsp of tomato paste.
It's 1 can of diced tomatoes (include liquid).
Prepare 2 of celery, sliced.
You need 3 cup of chicken broth.
You need 3 of dried bay leaves.
You need 1 lb of peeled,deveined shrimp.
It's 1 tbsp of butter.
Prepare of Creole seasoning.
Prepare 2 tbsp of onion powder.
Prepare 1 tbsp of black pepper.
You need 2 tbsp of garlic powder.
You need 2 tbsp of dried oregano.
You need 2 tbsp of dried basil.
It's 1 tbsp of dried thyme.
It's 1 tbsp of salt.
It's 1 tbsp of cayenne pepper (more or less if you want).
It's 5 tbsp of paprika (more or less).

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This spicy jambalaya flatbread is an easy and tasty dish. Spicy cajun flavors with succulent shrimp and andouille sausage make the perfect flatbread toppings.

🔥Spicy Jambalaya🔥 instructions

Mix together the Creole seasoning in bowl (this is enough for recipes in the future, good for grilling etc).
In Dutch oven, heat 1 tbs butter and brown/ cook chicken then remove and set aside..
Add sausage to pot and stir for 2 min, then add onion, garlic,bell pepper, celery and season with 1 tbs of Creole spice,tomato paste and cook for 4 min..
Stir in the rice,then pour in canned tomatoes, chicken broth, chicken, and bay leaves. (Add a little more Creole seasoning if you feel like it needs more).
Bring to simmer over medium-high heat then reduce to medium-low, cover and let simmer 15 min..
After 15 min, add the shrimp and cook another 5-10 min until shrimp is pink..
Remove from heat and let sit 5 min, then serve. Enjoy 😊.

Only a few days until Fat Tuesday so we are celebrating Easy Mardi Gras Recipes with the Sunday Supper family today! This spicy jambalaya will keep you warm through the cold winter weather. Packed with brown rice, chicken, shrimp, andouille sausage and cayenne pepper. Now, I say this jambalaya is spicy but then again I'm not one of those crazy "I love everything hot hot hot hot" people. Jambalaya is a delicious heady mix of smoked sausage, sweet prawns and the fiery kick of chilli.