Chicken stir fry. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try.
You get your protein, your veggies, your everrrything in one skillet. I think we all need one or two tasty and easy stir-fry recipes in our dinner rotation. This healthy chicken stir-fry is no exception! You can have Chicken stir fry using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken stir fry
- Prepare 1 of big chicken breast (cut into fillets).
- It's 4 of shallots (sliced thin).
- It's 4 of scallions ( white part chopped small, green part sliced thin).
- You need 4 of garlic cloves (chopped small).
- Prepare 8 of white mushrooms (sliced thick).
- It's 2 tsp of oyster sauce.
- Prepare 1 tsp of hoisin sauce.
- Prepare 1 cup of soy sauce.
- It's 1/2 of inch fresh ginger (finely chopped).
- Prepare 2 cup of chicken stock.
- You need 1 of light cooking spray.
- Prepare 2 cup of brown rice.
It's packed with veggies and it's perfectly filling and flavorful. This easy Chicken and veggie stir fry is a quick mid-week meal with a kick of chilli heat that you can get on the table in less than. Who needs takeaways when you can make our. Chicken stir-fry is a perfect home-cooked meal for busy families.
Chicken stir fry instructions
- Marinade chicken in ginger, soy sauce and garlic for 15 minutes.
- Spray large frying pan with cooking spray and put in the chicken, brown from both sides to seal the moisture inside..
- Then throw in shallots, scallion whites and mushrooms, stir fry adding chicken stock a little at a time, until shallots become slightly translucent. You can leave a little of the stock to deglaze pan at the end..
- Add marinade, oyster sauce and hoisin sauce and continue to stir fry for a couple of minutes..
- Serve of a bed of rice and garnish with the rest of the scallions..
Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. Chicken stir-fries are healthy, delicious and quick to prepare. Great for single servings or for feeding the whole family, chicken stir-fries can be adapted to suit all tastes. Cook and stir until thickened and bubbly. Return the chicken and vegetables to the saucy pan, stir until heated through.