Lemon pepper pasta with chicken. Season chicken with lemon pepper, salt and black pepper. Due to the bulkiness of the spinach, it's helpful to add it to pasta in small batches. This simple and hearty lemon pepper pasta with chicken and vegetables will quickly become a weeknight favorite.

The butter sauce is optional, but it really adds a nice finishing touch and takes just a few minutes to make. I like to serve this chicken over rice or pasta with a green veggie on the. This easy one-pot pasta is full of lemon-pepper chicken, spaghetti and fresh baby spinach, and is perfect for a weeknight dinner. You can have Lemon pepper pasta with chicken using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lemon pepper pasta with chicken

You need 3 tbsp of olive oil, divided.
It's 1 lb of chicken breasts.
You need 1 of red onion, sliced into thin half moons.
You need 3 clove of garlic, minced.
It's 5 oz of slice baby portobello mushrooms.
It's 1 tsp of lemon pepper, divided.
Prepare 1 tsp of marjoram.
It's 1 tbsp of butter.
It's 1/2 of lemon, juice only.
You need 16 oz of angel hair pasta.
It's 1/2 cup of peas.

Add a green salad and warm. This Lemon Pepper Chicken Pasta makes a great, easy and inexpensive meal for the family; just perfect for weeknight dinners. The juicy crispy lemon pepper chicken is served on a bed of lemon pasta, with enough pepper to make it interesting but mild enough for kids. Season chicken with salt and pepper.

Lemon pepper pasta with chicken step by step

Heat 1 tablespoon olive oil in large nonstick skillet. Cut chicken into bite sized pieces and season both sides with 1/2 teaspoon lemon pepper..
Place chicken, garlic, onions, and mushrooms in pan and cook until chicken is browned, about 4 minutes per side..
Meanwhile, cook pasta according to package directions. During last minute of cooking time, ladle out and save 2/3 cup pasta water and add peas. When pasta is cooked, drain and toss with 1 tablespoon olive oil..
During the last minute of cooking the pasta, add the remaining tablespoon of olive oil, butter, lemon juice, marjoram, remaining 1/2 teaspoon of lemon pepper, and reserved 2/3 cup pasta water. Stir and scrape up brown bits..
Add pasta and peas to pan and toss until coated in sauce..

Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Add chicken to the warm pasta and season with salt and pepper. How To Make Lemon Pepper Chicken Pasta: One of the great things about this dish is that it can also be made all in one pan! Begin by cutting your boneless, skinless chicken breast into small pieces making sure to remove any fat.