Easiest Way to Cook Appetizing Kanya 's Spring Rolls

Kanya 's Spring Rolls. These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce.

Spring rolls, delicious fried dim sum filled with vegetables and meat, are a traditional festival food, popular at Chinese New Year and around the world. Spring rolls, also named 'spring pancakes' (春饼) or 'thin pancakes' (薄饼), are a traditional Chinese Chinese New Year food. Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. You can cook Kanya 's Spring Rolls using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kanya 's Spring Rolls

1. Prepare 2 packages of Spring rolls wrappers / 48 pieces.
2. It's of stuffing.
3. It's 1 head of Cabbage / cleaned and shredded.
4. Prepare 2 of Chicken breast / thin sliced.
5. Prepare 200 grams of Minced pork.
6. Prepare 5 slice of Ham / sliced.
7. Prepare 1 each of Tofu / thin sliced.
8. Prepare 150 grams of Vermicelli / soaked in water and cut.
9. Prepare 150 grams of Bean sprout.
10. It's 1 clove of Garlic / minced.
11. You need 1 head of Onion / sliced.
12. Prepare of seasoning.
13. Prepare 1 1/2 tsp of Black pepper.
14. You need 3 tbsp of Soya sauce.
15. It's 1 tsp of Salt.
16. Prepare 2 tbsp of Oyster sauce.
17. You need 2 bunch of Spring onion / chopped.
18. It's of eggs mixture.
19. You need 3 of Eggs / large size.
20. You need 1 tbsp of Mix black and white sesame.
21. You need 1 tsp of Corn starch.
22. It's 1 tsp of Olive oil or vegetables oil to stir fry the stuffing.

This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. You can make it in advance, and deep-fried directly from the freezer. How do you roll a Vietnamese spring roll? A general rule to wrapping spring rolls is to add less filling than you think.

Kanya 's Spring Rolls instructions

1. Make the stuffing by clean and shred cabbage , slice carrots , onion, ham, tofu,chicken , clean bean sprout , soak vermicelli in water.
2. In the pan sprinkle some vegetables or olive oil , brown garlic ,and follow with chicken , minced pork , ham ,stir until meat is almost cook ,add tofu, cabbage ,carrots,stir until soft ,add seasoning ,vermicelli ,spring onion , mix well , turn heat off, transfer to a bowl and allow to cool.
3. Prepare eggs mixture by beat eggs , add corn starch and sesame and mix well.
4. Wraps the rolls ,on a plate place one sheet of spring roll wrapper on , fill the stuffing 1 and half tbsp , and follow by pictures ,use the eggs mixture to stick the sheet ,repeat until finish.
5. On deep fry 180°F .before fry dip roll into eggs mixture ,approximately 3-4 mins until golden brown ,cut half ,and serve hot with Thai chillies sauce ,enjoy :).

Layer your filling ingredients in Spring rolls can be considered healthier than fried egg rolls, but it also depends on the fillings you use. This recipe is a healthier version of spring rolls. Fresh spring rolls are cold Vietnamese rolls (obviously not cooked). They are made with rice paper wraps and are typically filled with cooked prawns, lettuce, carrot, Thai basil, mint Yes, you can freeze spring rolls. Roll them up and place the uncooked spring rolls in a single layer on a baking sheet.