Chicken Flourentine.
You can cook Chicken Flourentine using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken Flourentine
- You need 4 of thin sliced chicken breasts.
- You need 1/4 cup of butter.
- It's 3 tsp of chopped garlic.
- You need 2 tbsp of lemon juice.
- Prepare 1/4 cup of white wine.
- Prepare 1 can of cream of mushroom soup.
- It's 1 tbsp of sugar.
- Prepare 1 tbsp of italian seasonongs.
- Prepare 1/2 cup of half and half.
- You need 1/2 cup of parmesan cheese.
- You need 2 packages of frozen spinach defrosted and squeezed of liquid.
- It's 4 oz of fresh sliced mushrooms.
- You need 6 slice of bacon cooked and crumbled.
- You need 2 cup of shredded mozzarella cheese.
Chicken Flourentine instructions
- Preheat oven to 375°F.
- In medium sauce pan melt butter over medium heat. Stirring constantly mix in garlic, lemon juice, white wine, mushroom soup, seasonings, half and half and parmesan cheese.
- Mix well and turn off heat.
- Arrange spinach in a 13x9 inch baking pan. Top spinach with mushrooms layer on chicken cutlets.
- Pour sauce over chicken top with crumbled and mozzarella cheese.
- Bake for 25-30 min until bubbly n lightly browned.
- Serve with rice or pasta.