Hawaiian Chicken.
You can have Hawaiian Chicken using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Hawaiian Chicken
- It's 1/4 cup of pineapple juice.
- Prepare 2 tbsp of soy sauce.
- Prepare 1 tsp of minced fresh ginger.
- It's 2 tbsp of ketchup.
- You need 2 of garlic cloves chopped.
- Prepare 1 of salt.
- Prepare 1 of pepper.
- It's 1 tbsp of honey (optional).
- You need 6 of thin chicken breast.
Hawaiian Chicken instructions
- Combine first 5 ingredients. Mix in a bowl..
- Leave 1/4 cup of the marinade aside for basing the chicken. Pour the rest into a zip lock bag..
- Add chicken to the zip lock bag, seal, and chill for 4hrs..
- Take bag out of the fridge, remove chicken, and season with salt & pepper..
- Heat oil in a pan. Fry the chicken..
- Base the chicken with remaining marinade. You can add in honey to the base for a thicker glaze.
- Continue to fry or broil..
- Ready to serve.