Easiest Way to Make Yummy italian style chicken cordon bleu

italian style chicken cordon bleu. Cut each piece of ham and cheese in half and place one slice of each on. Chicken Cordon Bleu is definitely a French idea but this recipe re-interprets it with some Italian flavors in a baked version that helps reduce the fat too. This Italian inspired chicken cordon bleu version is the kind of dish that I like to serve at dinner parties.

Reviews for: Photos of Chicken Cordon Bleu I. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs. You can have italian style chicken cordon bleu using 13 ingredients and 18 steps. Here is how you achieve that.

Ingredients of italian style chicken cordon bleu

1. You need 5 of Thin Cut Chicken Breasts.
2. You need 1/2 of Shreaded Cheese Mozzerella (or desired).
3. You need 1/2 cup of Shreaded Chedar.
4. You need 1/4 cup of Frozen or Fresh Spinach.
5. You need 2 of Eggs Beaten with Splash of Milk.
6. You need 1/2 cup of Flour.
7. Prepare 1/2 cup of Italian Bread Crumbs.
8. It's 1 of splash of olive oil.
9. It's 1 of white wine.
10. It's 1 of tea spoon minced garlic.
11. You need 1 tsp of italian seasoning.
12. It's 1 tsp of sea salt.
13. It's 1/2 lb of Thick Sliced Baccon or persue.

Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast Ground in a blender makes a Panko style breading; and if you dredge the cordon in the egg/butter mix by holding it together with your hand. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading.

italian style chicken cordon bleu step by step

1. pound chicken breast until about 1/4 inch thick.
2. soak chicken in a generous drizzle of olive oil, 3/4 cup of white wine, teaspoon of minced garlic, teaspoon italian seasoning, teaspoon of sea salt.
3. Fry Baccon until golden on edges but still tender (not cripsy).
4. preheat oven to 350.
5. drizzle olive oil on glass casarole dish.
6. in seperate bowls put the flour, beaten eggs, and breadcrumbs (line up bowls in this order).
7. mix shreaded cheese and spinach together in small bowl.
8. lay baccon neatly on chicken breast.
9. use a spoon to place a spinach cheese mixture ontop of baccon.
10. roll chicken gently, be sure to keep the baccon and spinach cheese mixture inside the chicken.
11. gently roll stuffed chicken in the flour until lightly covered.
12. then roll in eggs until evenly covered.
13. do the same with breadcrumbs until fully covered.
14. place stuffed chicken in glass casarole dish.
15. once all of chicken is placed in glass dish lay any extra baccon inbetween chicken.
16. bake in oven for about 25 minutes depending on thickness of chicken.
17. serve along with cous cous and broc also goes lovely with a glass of pinot grigio.
18. you can also make this into an all american recipe by using ham instead of baccon or prusue..and use american cheese or velveta ;).

When I was a kid, my mom took culinary. Learn how to make Chicken Cordon Bleu. Photo: Johnny Autry; Styling: Cindy Barr. I used Jarlsburg cheese and Italian Dry Coppa. Season chicken all over with salt and pepper.