Chicken Strips.
You can have Chicken Strips using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken Strips
- Prepare 4 of thin cut, skinless, boneless chicken breasts.
- You need 1 1/2 tbsp of garlic powder.
- It's 1 1/2 tbsp of onion powder.
- It's 1 1/2 tsp of smoked paprika.
- It's 2 cup of buttermilk.
- Prepare 2 tsp of salt.
- Prepare 1 of bread crumbs.
Chicken Strips step by step
- Slice each breast into 1/2 to 3/4 inch strips, should yield 12-20 depending on breast size and size of slices.
- Place chicken strips in a large bowl, pour buttermilk over them, cover and refrigerate for 1 hour.
- Put seasoning in a ziplock bag, drain chicken strips and place in bag, seal and shake to coat evenly.
- Just like you did with the seasoning, put bread crumbs and strips in a ziplock bag, seal and shake to coat evenly.
- Heat 1/2 an inch of oil in skillet over medium heat.
- Fry strips 2 to 4 minutes on each side until golden brown. Don't walk away here, the magic happens quickly.
- Drain excess oil on paper towels then enjoy with your favorite dipping sauce.