Recipe: Delicious Chicken cutlet sandwich

Delicious, fresh and Yummy.

Chicken cutlet sandwich. These easy chicken cutlet sandwiches are delicious and economical. The combination of chicken with lettuce, tomato, and a mustard and mayonnaise mixture is a classic. Chicken Cutlet Sandwich with Fresh Spinach, Campari Tomatoes & Buffalo MozzarellaCarrie's Experimental Kitchen.

Chicken cutlet sandwich Our incredibly simple method for breading chicken thighs (no brine! no seasoned flour! no dipping!) is based on karaage, a type of Japanese fried chicken. This Italian Chicken Cutlet Sandwich recipe starts with a large, looooong ciabatta roll. You can use whatever long roll you'd like but this one was almost two feet in length. You can have Chicken cutlet sandwich using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken cutlet sandwich

  1. Prepare of Sandwich.
  2. Prepare 1 cup of canola oil.
  3. Prepare 8 of thin slices prosciutto.
  4. You need 1 bunch of sage leaves, 16-24 stemmed.
  5. It's 3 of eggs beaten.
  6. Prepare 4 cup of plain breadcrumbs.
  7. It's 1 lb of chicken breast.
  8. It's 1 of Kosher salt.
  9. You need 1 tbsp of dried oregano.
  10. It's 2 of romaine hearts cut into .5 inch rounds.
  11. Prepare 1/4 cup of grated Parmesan cheese.
  12. You need 4 large of crusty seeded rolls.
  13. Prepare of Sauce.
  14. You need 1/2 cup of mayonaisse.
  15. Prepare 1/4 cup of red wine vinegar.

Cooking Channel serves up this Chicken Cutlet Sandwich recipe plus many other recipes at CookingChannelTV.com. This quick and easy oil and vinegar chicken cutlet sandwich is simple yet flavorful. It'll be a new family favorite and a crowd-pleaser at any lunch party! This Philly-Style Chicken Cutlet Sandwich is a dressed-up version of the classic with a panko-crusted chicken breast and sweet-spicy Peppadew mayo.

Chicken cutlet sandwich step by step

  1. Heat half cup oil in a skillet on low heat. Add prosciutto to oil 1-2 mins until crispy. Remove and drain. Add the sage and cook 1 min. Remove and drain. Salt lightly..
  2. In a small bowl whisk together the mayo and vinegar. Set aside..
  3. Butterfly the chicken breasts and then cut in half to create four sandwich breasts. Pound thin. Sprinkle with salt and oregano. Dip in egg then breadcrumbs..
  4. Add the remaining oil to the skillet and increase heat to medium. Add chicken to oil. Cook about 3-5 mins until edges are golden brown. Flip and cook another 3-5 mins. Remove from oil and check fore doneness. If not done add to warm oven until done..
  5. Add cheese to top of chicken. Prepare the sandwich. Add mayo mix to bread, chicken with cheese, sage, prosciutto and lettuce..

Chicken hamburger and fried chicken on wooden cutting board with. Homemade hamburger with fresh vegetables, cheese and chicken cutlet. Chicken or Beef, Gyros Slice Meat. Everyone has a favorite chicken sandwich. Mine is an Italian-American favorite -- breaded Dip one chicken cutlet at a time in the flour, then in the egg mixture, allowing excess to drip into the bowl.