Recipe: Perfect Pocket Fried Rice Vermicelli.

Pocket Fried Rice Vermicelli..

You can have Pocket Fried Rice Vermicelli. using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pocket Fried Rice Vermicelli.

1. Prepare of Others Ingredients..
2. You need 1 kg of Rice Vermicelli. After Soak..
3. It's 3 clove of Chopped Garlic..
4. It's 4 tbsp of Light Soy Sauce..
5. It's 1 tsp of Salt..
6. You need 1 tbsp of Thick Soy Sauce..
7. You need 1 of Pak Choy(Chinese Cabbage)..
8. It's 1 of Carrot. Sliced into thin..
9. You need 1 cup of Water..
10. It's 2 tbsp of Cooking oil..
11. You need tbsp of Sesame oil..
12. Prepare of Marinate Chicken Breast..
13. Prepare 2 tsp of Cornstarch..
14. You need 200 grams of chicken Breast. Sliced..
15. Prepare 1 tbsp of Light Soy Sauce..
16. Prepare of Fried Egg..
17. Prepare 2 of Egg..
18. Prepare 1/2 tsp of Salt..
19. You need 1 tbsp of Cooking Oil..

Pocket Fried Rice Vermicelli. step by step

1. Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok..
2. Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil..
3. Put in the rice vermicelli & sliced carrot..
4. Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried..
5. Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan..
6. Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person..