Easiest Way to Cook Perfect Sunshines chipotles smothered chicken

Sunshines chipotles smothered chicken. See recipes for Smothered Chicken breast with onions and mushrooms & provolone cheese too.. Carefully top with the sliced cheese. Serve the cooked chicken with the cooked rice and slaw.

I use chicken breast but you can use any cut of chicken, bone in or boneless, that you like best. See great recipes for Smothered Chicken breast with onions and mushrooms & provolone cheese too! Soak dry chilies overnight in water, until soft. You can have Sunshines chipotles smothered chicken using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sunshines chipotles smothered chicken

1. You need of chicken marinade.
2. You need 2 lb of chicken breasts cut into strips.
3. You need 2 cup of water.
4. You need 1 tbsp of baking soda.
5. You need 1 1/2 tbsp of cornstarch.
6. It's 1 tsp of salt.
7. It's of Sauteed vegetables.
8. It's 2 tbsp of butter.
9. It's 1 large of green bell pepper sliced thin.
10. You need 1 large of red bell pepper sliced thin.
11. It's 1 medium of onion sliced thin.
12. It's of chipotles blended.
13. It's 1 can of 7.oz can chiles chipotles adobados.
14. Prepare 1 tsp of garlic powder.
15. It's 5 clove of garlic crushed.
16. It's 1/2 tsp of white pepper.
17. It's 1 tsp of ground comino.
18. You need 1/2 tsp of paprika.
19. It's 1 tbsp of fresh chopped cilantro.
20. It's 1 tbsp of fresh lemon juice.
21. You need 1/4 tsp of salt.
22. You need of will need.
23. Prepare 1 can of 14.oz chicken broth.
24. It's 4 tbsp of butter.

Add all ingredients except meat in food processor. Transfer the chicken pieces to a tray and set aside. To make a Chipotle Chicken Bowl. Put a scoop of rice in a bowl, top with shredded chicken and your favorite toppings.

Sunshines chipotles smothered chicken step by step

1. In a large bowl , add chicken breast let soak In water with baking soda , for 15 minutes then pour out water ...sprinkle cornstarch and salt on top of cut chicken strips , let stand 5 more minutes..
2. Now saute veggies in butter in large saucepan till tender then remove from pan , set aside..
3. In a blender mix the chipotles,garlic powder,clove garlic ,white pepper,comino,paprika , cilantro ,half of chicken broth and lemon juice blend well set to side.
4. .
5. Chicken strips In the same saucepan used to saute veggies in , add 4 T - butter let melt add chicken let cook 3 minutes each side.add chicken broth , add saute veggies.let juice cook down a bit add chipotles mix to saucepan let cook on medium heat for 5 minutes till the sauce is thick or done ......enjoy. Serve with rice..

Place a freezer safe ziplock inside the pressure cooker pot. Seal the bag and freeze inside pressure cooker pot until solid, then. Heat the remaining tablespoon of canola oil in separate skillet over medium heat. Season the chicken with the spices on both sides and under the skin as well. You will have some spices leftover.