Recipe: Yummy salsa chicken

Delicious, fresh and Yummy.

salsa chicken. Chicken seasoned with taco seasoning and topped with salsa, then baked. Sprinkle taco seasoning on both sides of chicken breasts. And it's all baked in one pan for easy clean up!

salsa chicken More Ways to Search: Recipe Index ยท Ingredients Index. This salsa chicken is chicken breasts coated in taco seasoning, salsa and cheese, then baked to perfection. A quick and easy meal that the whole family is sure to love. You can cook salsa chicken using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of salsa chicken

  1. You need 4 of boneless, skinless chicken breast halves. i slice them thin to double them.
  2. Prepare 5 tsp of taco seasoning.
  3. You need 3 cup of salsa.
  4. Prepare 1 1/2 cup of shredded cheddar cheese.
  5. It's 2 packages of ritz crackers.
  6. Prepare 1 of sour.cream(optional).

To make this salsa chicken, just pop some raw chicken in a slow cooker. (I didn't want to mess with bones, so went with chicken breasts for easy shredding.) Then cover it with lots of your favorite salsa. Crockpot Salsa Chicken can be served over rice, with tortilla or corn chips, douse with cheese The chicken falls apart and becomes immensely tender, flavored with the familiar flavors of chunky salsa. This Crockpot Salsa Chicken is quick, healthy, and packed with fall apart tender chicken! It's embarrassingly easy to make, full of flavor and so delicious!

salsa chicken instructions

  1. Preheat oven to 375.
  2. Grab a large glass baking.dish and spray it with nonstick cooking spray.
  3. Grab your.chicken and slice it in half into two thinner pieces. Once you've done that grab a large bowl and put in your taco seasoning with olive oil and toss it around till its evenly spread to all the chicken..
  4. U can add pepper if you want.
  5. Line.each chicken side by side in the baking dish. Pour the salsa all over the top, sides, everywhere to coat all the chicken. I like it.covered so u can barely see it..
  6. Put.it in the oven for 35 minute or more till the juices run clean. Or like.I do to check it. Slice a small hole to pull back and look in the thickest piece of chicken. If.it's white you can take it out. Now get your cheese and.Ritz. smash Ritz crackers all over the top nice and thick. All over. Yum. Now add your shredded cheese all over the crackers and top of chicken. As much as you want. Pop it back into the.oven for.five minutes..
  7. Now you can enjoy the best chicken ever. Woot woot. :-p enjoy guys. This is the best..
  8. Best served over rice..

Salsa Chicken Tacos are one of the easiest dinners you can make, and yet they are still perfectly flavorful and everyone will love them! Instant Pot Salsa Chicken for Tacos and More. Salsa Chicken Casserole bakes in one dish for a easy, mess-free weeknight dinner with a LOT of flavor! Cover completely, there should be no exposed The chicken should be removed from the oven when the internal temperature of the breast meat reaches. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.