Chicken Cordon Bleu Rolls.
You can cook Chicken Cordon Bleu Rolls using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken Cordon Bleu Rolls
- You need 4 of thin sliced chicken breast.
- You need 1 can of pilsbury Cresent rolls.
- You need 1/4 lb of Swiss cheese.
- Prepare 1/4 lb of smoked deli ham.
- It's 1 tbsp of Italian seasoning.
- Prepare 1 tsp of garlic powder.
- It's 1 pinch of salt & pepper.
- Prepare 1 pinch of (optional) adobo, only because I'm Puerto Rico and I put adobo on everything.
Chicken Cordon Bleu Rolls instructions
- preheat oven to 375.
- lay out Cresent dough so that it forms a rectangle and pinch the seems together so that it does not fall apart when you roll it.
- layer the cheese then ham then cheese then ham (this will hold it together) on the dough and set aside.
- season your chicken with the Italian seasoning, garlic powder and s&p and sauté the chicken.
- Once chicken is cooked layer it on top of the ham and cheese.
- roll it lengthwise so that it forms a log and make sure that it is nice and tight. Put it on a cookie sheet and bake for approximately 30 min or less or until Cresent is golden brown.
- Once cooked make 1 inch cuts and serve.