Easiest Way to Cook Delicious beef or chicken fajitas

beef or chicken fajitas. I developed this marinade for fajitas when the local grocery store quite carrying my favorite marinade. A healthy fajita recipe can be made outside on the grill or inside in a skillet. I got the idea years ago when I asked the cook in a Mexican restaurant about his great fajitas, so I feel I'm on safe ground.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Pour the marinade over the chicken and For the fajita vegetables: Throw the onions and bell peppers into a bowl and toss with the olive oil and some salt and pepper. You can have beef or chicken fajitas using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of beef or chicken fajitas

1. Prepare 2 lb of thin sliced beef or chicken breast.
2. Prepare 2 of thinly sliced green bell peppers.
3. Prepare 2 of thinly sliced red bell peppers.
4. It's 2 of thinly sliced yellow bell peppers.
5. Prepare 1 large of thinly sliced onion.
6. Prepare 1 tsp of ground cumin.
7. Prepare 1 tsp of chile powder.
8. It's 1 tsp of ground cheyenne pepper.
9. Prepare 1 tsp of paprika powder.
10. Prepare 1 tsp of garlic powder.
11. Prepare 1 of salt to taste.
12. You need 2 tbsp of oil.
13. You need 1/2 cup of water.

Boneless chicken breast strips can be substituted for the steak. chicken fajitas are chicken mean sautéed with bell peppers and onions. I like both chicken and beef fajitas, but typically eat more Carne asada is the whole, uncut piece of beef meat, the fajitas are sliced pieces. So it's the same with the chicken, el pollo asado is the breast steak complete and the. Save a little money and skip the Mexican restaurant in favor of a homemade meal.

beef or chicken fajitas step by step

1. in large heated pan add oil and meat of choice, cook on medium high heat about 10 minutes stirring occasionally..
2. in small dish mix together all seasoning with water.
3. add veggies and water with seasonings to pan salt to taste and let simmer about 10 more minutes stirring occasionally..

The meat and vegetables for these colorful fajita wraps are marinated in a zesty mixture of lime, garlic, and other seasonings. Then slice up a bunch o' limes… I'm that way with chicken. But for the purposes of this post, I showed them marinating separately to show you how easy it is. Start a fiesta in your kitchen with this scrumptious dish that's easy to make and enjoy! These Chicken Fajitas have a terrific flavour hit from a great marinade.