Recipe: Appetizing Pineapple Pork Tacos

Pineapple Pork Tacos.

You can cook Pineapple Pork Tacos using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pineapple Pork Tacos

1. Prepare 1 of pork tenderloin; trimmed & medium dice.
2. It's 1 T of paprika.
3. You need 1 T of coriander seed.
4. Prepare 2 t of cumin.
5. You need 2 cloves of garlic; slivered.
6. Prepare 2 of baby pineapples.
7. You need 1 of avocado; medium dice.
8. It's 1 of lime.
9. Prepare 1/4 of red bell pepper; small dice.
10. It's 1/4 bundle of cilantro; chiffonade.
11. Prepare 8 of flour tortillas.
12. You need 1/2 of red onion; small dice.
13. You need as needed of kosher salt & black pepper.
14. It's as needed of olive oil.

Pineapple Pork Tacos instructions

1. Trim and core one pineapple. Puree in a food processor. Marinate pork for 1-2 days in the fridge..
2. Combine avocado, red bell pepper, lime juice, cilantro, and a large pinch of salt in a mixing bowl. Fold to combine..
3. Rinse marinade from pork. Pat dry with paper towels completely..
4. Toss pork with enough oil to coat. Season with kosher salt, black pepper, coriander seed, paprika, and cumin..
5. Trim and cut the other baby pineapple to a medium dice..
6. Heat a large saute pan with enough oil to cover the bottom..
7. Add pork and red onions. Saute 3-4 minutes or until pork is nicely seared and cooked throughout. Add pineapple during last minute of cooking..
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