Qosai (Beans cake). See recipes for Beans cake (Qosai, Akara), Qosai (Beans cake) too. A popular food for breakfast and Iftaar in Nigeria,and also delicious. Place the beans into a sturdy blender and begin to pulse until smooth.
Unique chocolate decorated cakes or traditional sugar covered cakes. Our most trusted Bean Cake recipes. Reviewed by millions of home cooks. You can cook Qosai (Beans cake) using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Qosai (Beans cake)
- It's 2 cups of peeled beans.
- You need 1 of Medium onion.
- It's 2 of scotch bonnet.
- Prepare 1 of Ajino motor.
- It's Half of tspn salt.
- You need of Oil for deep frying.
- Prepare 1 of egg.
For taiyaki recipes, Japanese Christmas cake recipes, matcha Japanese sweets recipes and more, browse japancentre.com's collection of dessert recipes. They detox your body, quench your thirst, retain fluid and keep your skin healthy and beautiful. They are the perfect healthy snack that will also quench those sweet cravings. Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer.
Qosai (Beans cake) step by step
- Grind your beans,pepper and onion to a smooth paste.
- Add salt,egg and ajino,you can add half tspn baking powder if you like, beat or whisk well for like 20_30 mins,the more you beat the more soft and fluffy it will be.
- Heat oil in a pan and be scooping the batter into the oil,when one side is done, turn to the other and serve warm.
Many varieties of mung bean cake are available in China from taste, from color to shape. Yume Confections manju is a traditional Japanese sweet bean cake. Red bean cake is a type of Chinese cake with a sweet red bean paste filling. Cantonese-style red bean cake is made with hardened red bean paste that has been frozen. The cake is sweetened and sprinkled with sesames.