Recipe: Yummy Qosai da kunun Tsamiya

Delicious, fresh and Yummy.

Qosai da kunun Tsamiya. Kunun Tsamiya is a warm drink or pap made using ground millet and spices. Tamarind is soaked in water and the juice is added to the millet flour. Kunun Tsamiya by Dala foods is a guinea corn and tamarind gruel which is a delicious breakfast meal especially in Northern Nigeria.

Qosai da kunun Tsamiya GOOD AND QUALITY PRODUCT, With a sweet Test of Tamarind that is satisfied by Government Agency. How to make kunun tsamiya(nigeria way). Har abada ke da nonon ki ya zube indai kikai wannan hadin insha'allahu. You can have Qosai da kunun Tsamiya using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Qosai da kunun Tsamiya

  1. You need of Wake.
  2. Prepare of Albasa.
  3. Prepare of Attaruhu.
  4. It's of Salt, maggi(onga classic powder).
  5. It's of Gero.
  6. Prepare of Tsamiya.
  7. It's of Sugar.

Who wants some tangy, sweet and warm drink for iftar ? In today's video, im going to show you how to make kunun tsamiya, which is an indigenous northern. Umar mai sanyi mawakine, kuma producer ne a masana'antar kannywood, a nan zaku iya samun wakokina na kallo da na saurare, fina-finai na, labaran kannywood , tsegumi da sauran shirye sirye masu kayatarwa. na gode da subscribing dina da kukayi. Kunun is a traditional beverage drink produced from cereal grains such as Sorghum, Millet and Corn.

Qosai da kunun Tsamiya step by step

  1. A debo wake sai adan zuba mishi ruwa, sai a sirfashi a turmi. Sai a wanke shi sosai domin fitar da dusar shi. Idan ya wanku sosai, sai a yanka albasa da kuma attaruhu ko tattasai, sai a markada a blender ko kuma akai markade.idan ya markadu sai a bugashi kadan, sai a zuba maggi, salt kadan da kuma kwai guda domin ya qara mishi kyau da laushi. Idan da kauri qullin xa'a dan qara ruwa kadan. A qara bugashi yayi kyau. Sai a dora mai a wuta a soya shi, amma ba' acika wuta saboda kada yayi danye..
  2. A jiqa gero ya kwana a jiqe, sai a wanke shi akai markade da safe, sai a tace da rariya amma bamai laushi ba, idan gasarar ta kwanta a sai a tace ruwan da yayo sama.Dama an jiqa tsamiya, sai a dora ruwan zafi, idan ya tafasa sai a zuba wannan gasarar amma xa'a rabata gida biyu sabida xa'a yiwa kunun gasara, ana juyawa a hankali sai a tata ruwan Tsamiyar madai daici akan wannan kunun saboda kada ya tsinke, sai a juyashi ya hade jikinsa, sai a barshi yasha iska daganan sai a masa gasara.
  3. Sai a zuba sugar yadda ake buqata. NB! Yanxu saboda cututtuka shiyasa ba a cika surfa gero ba, saboda fibre din nada amfani ga jikinmu..

Some people even use rice to make Kunun but I believe it does not make any sense if what you intend to do is sell. How would you make profit out of that? Rice is not cheap in this part of the world. "Sai da na ji rauni na gaske a fim din musamman saboda yadda aka rika yin fatali da kayan daki irinsu tangaran da talabijin. Aisha Tsamiya ta ce tana jin dadin yin fim da kowane dan wasa. Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice.