Easiest Way to Cook Yummy Clean out the Pantry chicken soup

Clean out the Pantry chicken soup. Clean Out The Pantry Chicken Soup - Quick And Easy Lunch Recipes "chicken soup With of recipes for lunches and light meals, there's no reason to be bored. This pantry meal recipe is a great way to use and rotate your pantry foods or long term food storage. Add chicken, beans, tomatoes, corn, tomato sauce, and spices.

This Clean Eating Chicken Soup is the perfect recipe for a cold winter night, especially if you feel under the weather! There's just something about a bowl of chicken soup on a cold winter day. Especially if you or some one you know is feeling a little under the weather. You can cook Clean out the Pantry chicken soup using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Clean out the Pantry chicken soup

1. Prepare of -----soup-------.
2. It's 1 pound of pickled sour mustard greens.
3. Prepare 1 pound of Asian boiled peanuts.
4. You need 4 pounds of chicken quarters, leg and thigh.
5. Prepare 1 gallon of water.
6. It's 1 of tablesoon salt.
7. You need 1 pound of carrots.
8. Prepare 1 of large onion diced.
9. It's 4 envelopes of Vigo Spanish flavorings and color= 1 tablespoon.
10. You need 1/2 teaspoon of ground turmeric.
11. It's 1 teaspoon of black pepper,ground.
12. Prepare 1 teaspoon of granulated garlic powder.
13. It's 2 teaspoons of summer savory.
14. You need 1 tablespoon of ground cumin.
15. You need 1 teaspoon of paprika.
16. Prepare of -----egg------.
17. You need 8 of salted yokes of duck eggs.
18. You need 6 of large chicken eggs.
19. It's of -----thickener------.
20. You need 1/3 cup of water.
21. You need 2 tablespoons of cornstarch.

As this soup is quick-cooking, use tender cuts of meat. Steaks and chops, with bones removed, are suitable to slice and add to soup. You can adapt this basic recipe to use ingredients in your fridge and pantry. Try single flavours or combinations to make anything from vegetable broth to hearty lentil.

Clean out the Pantry chicken soup instructions

1. Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached..
2. Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones..
3. Add all the soup ingredients into the broth..
4. Add back the chicken. let cook 20 minutes covered..
5. Add the salted duck egg yokes. Simmer 10 minutes.
6. Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody..
7. Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit..
8. Serve i hope you enjoy!.

Vegetarian soups are a healthy way of using up vegetables about to go bad, and a cheap way of feeding a crowd for cheap. But they're not always Instead, this soup relies on peanuts to add protein and flavor, lots of ginger for spice, and a dollop of rich Greek-style yogurt for that trademark tang. This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry. This easy, hearty Mexican soup is an instant pantry-lightener. Once you've sorted all of your pantry items, it's time to clean.