country double battered fried chicken. View top rated Double battered chicken recipes with ratings and reviews. Beer Batter Chicken, Double Crust Chicken Pie, Beer Batter Chicken Country Cooking, I love fried chicken,mashed taters,corn-bread & sweet iced tea!! Cook eat share. fry,chicken fry,but i also enjoy italin.

I also added a dash of tabasco to the wet ingredients. Rinse the chicken pieces and pat dry with paper towels. In a shallow platter, combine the buttermilk, water, and red pepper sauce. You can cook country double battered fried chicken using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of country double battered fried chicken

You need 4 large of chicken leg quarters.
Prepare 3 large of eggs.
It's 2 cup of flour.
Prepare 2 tbsp of season salt.
It's 2 tbsp of garlic salt.
It's 2 tsp of salt.
You need 1 tbsp of black pepper.
It's 1 3/4 cup of vegetable oil.

Cravings for crispy deep dark brown double battered fried chicken that oozes with thick juices of honey and dark brown sugar? Birdfolks delivers to your doorstep islandwide now as well, just drop us a message to arrange. Fried chicken and waffles prove once again to be a winning combination at OverEasy. And if you don't fancy that, take the classic route with the buttermilk fried As the moniker suggests, the chicken here is hand-battered and hand-breaded, just like how mothers would lovingly prepare a meal for the fam.

country double battered fried chicken instructions

preheat oil to around 5 or 6 on electric stove or med on gas stove.
clean chicken-trim unwanted fat but leave skin on.
cut legs and thighs apart.
combine flour and seasonings in a large bowl.
mix flour and seasonings well.
crack eggs in a separate bowl and beat with a fork until mixed well.
roll chicken in flour then eggs and flour again (it will be messy).
place in hot grease.
legs cook faster so its best to do them last.
place as many pieces as you can in pan single layer and make sure you have room to turn them.
its best to turn with metal tongs (salad grabbers).
cook about 8 to ten minutes at a time use your eyes more than the time for this you will see when they start to brown. turn them over when you see this. continue this until they are golden brown. on bigger pieces be sure to check them by cutting them open or you can put them in the oven at 300 until you finish cooking the legs the same way. that usually ensures well done chicken :).

Double-frying, by the way, is also the secret behind Korean fried chicken. And to take your fried chicken up another notch, try this milk batter coating trick from Serious Eats. A wide variety of battered chicken options are available to you, such as certification, packaging. Country Fried Chicken is efficient and easy to operate and manage, due to its ability to work within an already established outlet - creating an avenue for a substantial revenue increase. Country Fried Chicken provides a number of products to compliment your existing business.