Recipe: Yummy Arabian Chicken kebab along with 3 sauces

Arabian Chicken kebab along with 3 sauces. Chicken shawarma is a famous arabic food. Shawarma contains vegetables, chicken, and various types of sauces. Arabian chicken kebab recipe is great for both outdoor barbecuing and oven grilling.

When reserved kebabs have cooled, remove chicken and vegetables from skewers, wrap well and The sauce makes it outstanding added to a wonderful dish. I don't normally rate light cooking recipes but this one is make me again and again. Here is how to make chicken kebabs in your own kitchen. You can have Arabian Chicken kebab along with 3 sauces using 49 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Arabian Chicken kebab along with 3 sauces

1. Prepare 1000 g of minced chicken breasts or thighs (a mix is better).
2. Prepare Half of teaspoon of baking soda.
3. It's 1 of quarter cup of breadcrumbs.
4. You need of Marinade.
5. You need 1 of tomato (grilled).
6. You need 1 of sweet pepper (grilled).
7. Prepare 1 of small onion (grilled).
8. It's 1 of garlic clove (grilled).
9. It's 1 tablespoon of salt.
10. It's 1 table spoon of black pepper.
11. It's 1/2 tablespoon of cumin.
12. Prepare 1/2 tablespoon of sumac.
13. Prepare 1/2 tablespoon of cinnamon.
14. You need 1/2 tablespoon of paprika.
15. It's 1 tablespoon of cayenne pepper.
16. Prepare 1/4 tablespoon of ginger powder.
17. It's sticks of Some parsley.
18. You need 1 tablespoon of any spices mix (optional).
19. You need 3 tablespoons of olive oil or any vegetable oil.
20. Prepare 1/2 tablespoon of white vinegar.
21. It's 1/2 tablespoon of lemon juice.
22. You need 1 tablespoon of tomato paste.
23. It's of Tahini sauce.
24. Prepare 4 tablespoons of tahini.
25. It's 1 tablespoon of white vinegar.
26. You need 1 half of cup of water (added gradually).
27. It's 1 tablespoon of salt (to taste).
28. Prepare 1/2 tablespoon of black pepper.
29. Prepare 1 tablespoon of cayenne pepper.
30. Prepare 1/2 tablespoon of cumin.
31. It's 2 of garlic cloves (grated).
32. Prepare 1/2 tablespoon of lemon juice.
33. Prepare of Hot mayochup sauce.
34. You need 4 tablespoons of ketchup.
35. You need 4 tablespoons of mayonnaise.
36. It's 1/2 tablespoon of cayenne pepper.
37. Prepare of Grilled veggies sauce.
38. It's Half of a piece of tomato (grilled).
39. Prepare Half of a piece of sweet pepper (grilled).
40. You need Half of a piece of onion (grilled).
41. It's 1 of garlic clove (grilled).
42. It's of Parsley.
43. Prepare 2 tablespoons of olive oil.
44. It's 1/2 tablespoon of white vinegar.
45. You need 1/2 tablespoon of salt (to taste).
46. It's 1/2 tablespoon of black pepper.
47. You need 1/2 tablespoon of sumac.
48. You need 1/2 tablespoon of cumin.
49. Prepare 1/2 tablespoon of lemon juice.

Chicken Kebab with White Sauce - Cooking seem to reach its heights in flavor and ease when its a chicken day. Let your taste-buds go chicky with this Arabian Chicken Kebab - Decor your table with appetizing Arabian Chicken Kebab. These skewers kebabs are prepared with nuts, chicken mince. This chicken shish kebab dish is great for both outdoor barbecuing and oven grilling.

Arabian Chicken kebab along with 3 sauces step by step

1. Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix..
2. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce..
3. Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken..
4. Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen.
5. Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made..
6. In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width).
7. For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough..
8. (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency..
9. (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice..
10. For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix..
11. For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend..
12. You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :).

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