Easiest Way to Cook Appetizing Paella

Delicious, fresh and Yummy.

Paella. Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Paella is, without a doubt, the indisputable queen of all dining in Spain, since it is one of the dishes that, while not As happens with many other recipes, both Spanish and international, paella, while a.

Paella A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast. What Size Paella Pan Do I Need? You can cook Paella using 12 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Paella

  1. You need 375 grams of chicken.
  2. You need 250 grams of rabbit.
  3. You need 400 grams of rice with high amount of starch.
  4. It's 250 grams of French green beans, clean and chopped in 2 cm. pieces.
  5. Prepare 150 grams of artichokes, clean and cut into quarters.
  6. You need 100 grams of grated tomato.
  7. You need 2 clove of garlic.
  8. It's 2 liter of water.
  9. It's 10 of strands of saffron.
  10. It's 1 of enough olive oil.
  11. You need 1 of enough salt.
  12. You need 1 of strips of roasted red pepper, for garnish.

Paella pans range in diameter from a dainty eight inches-intended for a single serving-all the way up to a Paella pans are constructed from a variety of materials. Discover Paella Pans on Amazon.com at a great price. Paella supplies, Spanish food, and ceramics from Spain. Featuring Paella Pans, Jamon, Chorizo, Saffron HotPaella.com is your exclusive resource for Spanish Paella Pans, Pallero Gas Burners.

Paella instructions

  1. Chop the chicken and the rabbit. Add some salt..
  2. Pour the oil in the pan and heat it..
  3. When the oil is hot, saute the meat until it gets a bit brown..
  4. Add the French green beans. In this point you can add the red pepper if it's raw..
  5. Add the artichokes and saute all. Add some salt again..
  6. Add the chopped garlic. Be careful it doesn't get burnt..
  7. Add the grated tomato, stir it and saute until it is almost evaporated..
  8. Wrap the saffron in foil and place it very close to the fire for 10 seconds..
  9. Add the water to the paella..
  10. Give high heat to the paella until it boils. Then give medium heat to the paella until all ingredients are cooked (from 30 to 45 minutes). It depends mostly on the tenderness of the meat..
  11. Taste the paella and rectify the salt if needed. Add the saffron..
  12. Reserve some broth for later, like 1/2 liter..
  13. Increase the intensity of the heat and add the rice..
  14. Spread the rice on the pan so that it is well distributed. Don't stir or touch it since this moment..
  15. Maintain high heat for 10 minutes..
  16. Gradually lower the heat for 10 minutes. If you need some broth, add it from the one you reserved before. If you don't have broth, add some water with a pinch of salt..
  17. Take the paella out of the heat and let it rest for 5 minutes..
  18. If the rice needs a bit more cook, cover it with foil while it is resting..
  19. Now you can eat it..

Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish Traditionally, the paella is cooked out of doors, over a wood fire. To make a paella, first sauté meats. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Paella is a one-dish Spanish meal based on rice and cooked uncovered in a special paella pan.