Recipe: Appetizing Sophie's lime chili beef spring roll dumpling soup

Sophie's lime chili beef spring roll dumpling soup. You usually see this dumpling sauce when eating soup dumplings. But it goes well with many northern style Cantonese restaurant always serve spring rolls and other dim sum with this sauce. The sauce is made with tomatoes, red chili pepper, garlic, green onions (or.

We brought home spring rolls from a local restaurant & served them w/ this great sauce. This tastes exactly like the dipping sauce that comes with the dumplings from my local Chinese take out place. Beef dumpling soup is warm, comforting and addictive. You can have Sophie's lime chili beef spring roll dumpling soup using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sophie's lime chili beef spring roll dumpling soup

1. Prepare of spring roll dumplings.
2. Prepare 250 grams of beef mince.
3. It's 1/4 cup of lime juice.
4. You need 1/2 tsp of minced garlic.
5. Prepare 1 tsp of ginger puree.
6. Prepare 1 tsp of chili puree.
7. You need 1 tsp of chili puree.
8. Prepare 1 1/2 tbsp of soy sauce.
9. It's 8 of spring roll wrappers, cut into quarters.
10. It's 1 of a bowl with equal amounts flour and water mixed into a paste that can be applied with a pastry brush. About 4tbsp of each should do it, but you might need more..
11. You need of soup.
12. It's 800 ml of water.
13. It's 2 tbsp of soy sauce.
14. Prepare 1 tsp of ginger puree.
15. It's 1 tsp of Thai 5 spice.
16. It's 800 ml of packet mix chicken noodle soup.

This recipe provides a step by step guide on how to make it at home. Mix beef, spring onion, ginger, ground Sichuan pepper (or five-spice powder), rice wine and salt. Swirl constantly in the same direction while gradually adding. Which kind of beef would you like in the recipe?

Sophie's lime chili beef spring roll dumpling soup instructions

1. Combine all your spring roll ingredients, except the flour and water mix, and wrappers..
2. Place your cut up wrappers under a damp cloth to stop them drying out..
3. Apply your flour and water paste to one of the squares and stick another square to it..
4. Brush more mix around the edges of the square..
5. Add 1Tbsp of mix near to one of the corners..
6. Roll up your wrapper halfway, fold the sides in and then finish rolling it up. You might want to look on YouTube to get it right..
7. Repeat this with all your wrappers. You should be able to make 16 rolls..
8. Fry your spring rolls for approximately 2 minutes on each side..
9. While your spring rolls fry, combine your soup ingredients and bring to the boil..
10. Add your spring rolls to your soup and continue to cook for 3-4 minutes..
11. Serve and enjoy!.

Chicken, vermicelli noodles, bean sprouts, and lettuce leaves rolled in a thin rice paper wrap. Served with tofu, veggie stewed beef chuck, veggie ham & mushroom in rice noodles. Crisp layers of batter attach themselves to the dumplings to create a hybrid dumpling-pancake dish that's fun for sharing. Flatten each ball slightly with the palm of your hand. Using an Asian-style rolling pin, flatten the dough a bit more.