Recipe: Yummy Chicken tikka with paratha and chutney

Chicken tikka with paratha and chutney. This is a wonderful recipe, Chicken tikka Paratha Roll or Chicken Paratha Roll is one of the top hot finger food of Pakistanis, especially Lahoris. Try this yummy paratha roll recipe with street style chutney (dhaba style). Chicken Chutney Paratha Roll Recipe By Food Fusion.

Turn the oven to broil mode. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Who doesn't love that luscious chicken tikka with green chutney? You can have Chicken tikka with paratha and chutney using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken tikka with paratha and chutney

1. Prepare 1 kg of chicken cut in pieces.
2. You need 5 of small lemon.
3. You need 1 tbsp of ginger garlic paste.
4. Prepare 2 tbsp of Shan tikka masala.
5. It's 2 tbsp of Shan tikka seekh kebab masala.
6. It's 2 tbsp of Shan tandoori masala.
7. Prepare 2 tbsp of national tandoori masala.
8. It's 2 tbsp of mehran tandoori masala.
9. It's of Quarter cup oil.
10. You need of For paratha.
11. Prepare 2 cups of maida.
12. Prepare 1 cup of wheat flour.
13. It's of Water as required.
14. You need 2 tbsp of oil.
15. Prepare of For green chutney.
16. Prepare 1 cup of yogurt.
17. Prepare Half of bunch of coriander leaves.
18. It's 3 cloves of garlic.
19. You need 3 of green chillies.
20. You need Pinch of salt.

It satiates both our taste buds and soul and yet leaves us craving for more. Chicken Tikka salad is a fusion recipe, something that is rarely heard of. We have combined the regular chicken tikka with some healthy veggies and covered. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven.

Chicken tikka with paratha and chutney step by step

1. Marinate chicken pieces with above all the ingredients for at least 3 to 4 hours..
2. In a pan fry the marinated chicken for 5 minutes in high Flame. Then cook the chicken on slow Flame till chicken tender..
3. For paratha: mix all the ingredients and make a dough with the help of water and lastly add oil and knead well. Leave for 15 minutes..
4. Make a paratha with the help of rolling pin. In a pan add oil and fry the paratha till golden in color..
5. Serve chicken tikka with chutney and paratha..

If you don't have an oven, then instead of grilling in oven, you can make it on stovetop or tawa. Chicken tikka is a chicken dish originating in the Indian subcontinent by Muslim Emperors; the dish is popular in Pakistan, India and Bangladesh. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt). Tawa Chicken Tikka Recipe is a very easy and tasty dish with you can prepare without an oven. This is my method of preparing this chicken tikka.