Recipe: Perfect Peri Peri Chicken Kebabs

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Peri Peri Chicken Kebabs. "Authentic" Peri-Peri Chicken Kebab Recipe you must try today! This Award-Winning Kebab Recipe will make you get addicted to its taste. Peri Peri Chicken Kebabs Print this recipe!

Peri Peri Chicken Kebabs Places Radom RestaurantFamily Style Restaurant Peri Peri Chicken. Crispy skin Peri Peri Chicken Thighs , baked in the oven, perfect recipe for a weeknight dinner! Serve it with some rice or baked potatoes and some coleslaw too! You can cook Peri Peri Chicken Kebabs using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Peri Peri Chicken Kebabs

  1. Prepare of For the kebabs:.
  2. You need 2 of diced chicken breasts,.
  3. You need 2 of bell green peppers cut into square chunks,.
  4. It's 170 g of closed cap mushrooms cut into halves,.
  5. Prepare of Wooden skewers, soaked in water,.
  6. It's of For the kebab glaze:.
  7. It's 3 tbsp of vegetable oil,.
  8. You need 1/4 tsp of salt,.
  9. Prepare 1 tsp of garlic granules,.
  10. Prepare 1 tsp of smoked paprika,.
  11. Prepare 2 tsp of peri peri powdered seasoning,.
  12. You need of For the sides:.
  13. You need of Wholemeal pita breads,.
  14. You need 1 of couple of handfuls mixed salad leaves,.
  15. It's 1 of Carrot cut into thin strips or spiralized,.
  16. It's 1 of quarter of a red cabbage cut into thin strips,.
  17. You need of Hot sauce of your choice, I used 'Nandos' peri peri medium.

We have first tried Peri Peri chicken sauce at a Nando's restaurant in Australia, many years ago and it was like love at first sight. Peri Peri Chicken Wings & Chicken Burger! It's based on the peri peri chili or African Bird's Eye Chili where it gets it's flavourful heat, adding several herbs and spices plus plenty of lemony tanginess to balance the sauce. This Peri Peri Chicken is juicy, spicy and so flavourful!

Peri Peri Chicken Kebabs instructions

  1. Take the pre soaked wooden skewers and assemble the kebabs by placing on chicken, pepper and mushrooms one by one in a uniform pattern..
  2. In a small bowl add all of the kebab glaze ingredients and mix together. Take a basting brush and brush the glaze over the kebabs so every bit is covered evenly..
  3. Take the glazed kebabs and put them on or under a grill to cook, or alternatively on the BBQ. Cook, turning when needed until the chicken is cooked through and the juices are running clear and there's a lovely char to the veg/mushrooms..
  4. Make up a salad by mixing the leaves, carrot and cabbage. Serve up with the salad, hot sauce and pita bread. Enjoy!.

I'll show you how to make Peri Peri sauce from scratch too (better than Nandos!). I'll show you how to make Peri Peri sauce that you'll want to smother on everything, AND how to spatchcock a chicken so it cooks in super quick time! Peri peri is an African spice that is popularly used for seasoning meat - in this case chicken. It is hot but not overpowering. It brings a lot of delicious seasoning to an otherwise Remove the chicken from the marinade and place onto the skewers.