Chicken/ veggie wrap, Italian-style. But this healthy Italian Chicken Wrap sandwich has a few secrets up it's tortilla that'll make it so you'll never want a take-it-with-you lunch any other way again. This recipe is brought to you by DeLallo Foods. It seems that lunches are the meal that can make or break your best eating intentions.

Top each tortilla with lettuce, chicken, tomato, basil and croutons. Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. You can have Chicken/ veggie wrap, Italian-style using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken/ veggie wrap, Italian-style

It's 2 of large tortillas.
It's 75 g of chicken and 75g quorn (for 1 meat and 1 veg wrap).
It's 2 tablespoons of roasted capsicum bruschetta.
You need of Good handful of spinach leaves.
It's 4-6 slices of provolone cheese.
Prepare 4-6 of thin slices tomato.
It's 4 of artichoke heart quarters in oil, chopped.
Prepare 6 of Kalamata olives torn.
You need 1/8 of red onion finely sliced.
It's of Balsamic reduction/glaze.
You need of Thyme, s&p.

Take for instance these Italian Chicken & Veggie Foil Packets. And if you're a lover of Italian food, you might want to try this pesto pasta with zucchini and mozzarella, too! Parmesan cheese, a breadcrumb coating, and Italian salad dressing provide the flavor for these easy baked boneless chicken breasts. This delicious and easy baked chicken recipe is a simple Parmesan- and breadcrumb-coated chicken with a surprising and tasty butter and Italian dressing.

Chicken/ veggie wrap, Italian-style step by step

Season the meat/ quorn and fry to brown with the thyme. Season. Allow to cool.
Lay the tortilla out flat and smear a line of bruschetta about 1cm in from your near edge. Layer the meat along the strip, overlapping it. Add the spinach in a layer, then the cheese, then the tomatoes, layering and overlapping as you go. Lastly, the artichokes, olives and onion then drizzle over the balsamic glaze to finish..
Starting from the edge nearest you, fold the bruschetta and chicken/quorn on to itself, then roll tightly, folding in the ends as you go. Cut in half to make pinwheels, and serve. Can be refrigerated for 2 days..

Learn how to make Chicken 'n Veggie Wraps. Italian Chicken Wraps - Fill tortillas with Italian herb-flavored chicken and vegetables and roll up for a tasty sandwich. Take your Classic Italian Sub or Hoagie to new heights with loaded wrap sandwiches. Genoa salami, capicola, sandwich pepperoni, provolone, fresh veggies and a handful. Healthy chicken and veggies loaded with Italian spices and baked in a foil packet.