Lemon and Herb Roast chicken and Vegetables.
You can cook Lemon and Herb Roast chicken and Vegetables using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Lemon and Herb Roast chicken and Vegetables
- It's 1 of small chicken breast.
- Prepare 1 of small carrot, cut into 1 inch pieces.
- Prepare 1/2 of celery stalk, cut into 1 inch pieces.
- You need 1 of small red onion, cut in quarters.
- It's 1 tbsp of olive oil.
- Prepare 1 tsp of fresh lemon juice.
- You need 1 tsp of freshly chopped parsley.
- You need 1 of small potato, cut into small wedges.
- You need 1 tsp of garlic powder.
- It's 1/2 of stock (for babies).
- It's 2 tbsp of water.
- It's 1/2 of courgette, sliced in half then cut into thick chunks.
Lemon and Herb Roast chicken and Vegetables instructions
- Preheat the oven to 220c..
- Mix the potato, celery, courgette, carrot, onion with 1 tsp of garlic powder and a drizzle of olive oil..
- Mix 2 tbsp of water with the stock cube and then rub the chicken breast with the paste. Allow to marinade whole the vegetables soften in the oven..
- Once the vegetables begin to soften add the chicken breast. Continue to cook for another 20-25 or until the chicken and vegetables are cooked..
- Remove the vegetables and chicken from the oven and allow to stand for a few minutes. Then toss the vegetables with 1 tsp of lemon juice and the chopped parsley. Serve immediately.